Product Profile
400L-NF CORN STARCH
Oxidized maize starch
Product Name | 400L-NF CORN STARCH |
Generic Name | Modified Maize Starch |
Physico-chemical properties | |
Compliance | USP-NF |
Synonyms | Oxidized Starch |
CAS Number | 9005-25-8 |
Chemical Structure |
![]() |
Physical Form or Appearence | Very fine white powder that creaks when pressed between the fingers. |
Application | 400L-NF Corn Starch is an oxidized native maize starch with disintegrant, filler and binder (once cooked) properties. It is used in a variety of pharmaceutical and nutraceutical dosages including swallowable tablets, hard capsules, blends, granules and pellet premix. Minimum recommended concentrations: 5% as binder and 10% as disintegrant. |
Water content (LOD) |
Water Content (LOD) Maximum: 13.5 % |
Source | Maize |
Morphology |
![]() |
Average mean particle diameter | 16 µm |
Solubility | Practically insoluble in cold water and in ethanol 96% |
Gelatinization temperature (measured by Differential Scanning Calorimetry) | 73 °C |
Taste/Odor | Odorless and tasteless |
Powder Characteristics |
Powder Flowability (according to Ph.Eur. 2.9.16, 10mm outflow opening): Not free-flowing Bulk Density: 0.62 g/cm3 Tapped Density: 0.83 g/cm3 True Density: 1.478 g/cm3 Angle of Repose: 38 ° |
Primary Mechanism of Action | Swelling |
Â
Disclaimer
These typical values are provided for information only and we believe them to be reliable. Methods available upon request.