Product Profile
400L-NF CORN STARCH
Oxidized maize starch
| Product Name | 400L-NF CORN STARCH |
| Generic Name | Modified Maize Starch |
| Physico-chemical properties | |
| Compliance | USP-NF |
| Synonyms | Oxidized Starch |
| CAS Number | 9005-25-8 |
| Chemical Structure |
|
| Physical Form or Appearence | Very fine white powder that creaks when pressed between the fingers. |
| Application | 400L-NF Corn Starch is an oxidized native maize starch with disintegrant, filler and binder (once cooked) properties. It is used in a variety of pharmaceutical and nutraceutical dosages including swallowable tablets, hard capsules, blends, granules and pellet premix. Minimum recommended concentrations: 5% as binder and 10% as disintegrant. |
| Water content (LOD) |
Water Content (LOD) Maximum: 13.5 % |
| Source | Maize |
| Morphology |
|
| Average mean particle diameter | 16 µm |
| Solubility | Practically insoluble in cold water and in ethanol 96% |
| Gelatinization temperature (measured by Differential Scanning Calorimetry) | 73 °C |
| Taste/Odor | Odorless and tasteless |
| Powder Characteristics |
Powder Flowability (according to Ph.Eur. 2.9.16, 10mm outflow opening): Not free-flowing Bulk Density: 0.62 g/cm3 Tapped Density: 0.83 g/cm3 True Density: 1.478 g/cm3 Angle of Repose: 38 ° |
| Primary Mechanism of Action | Swelling |
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Disclaimer
These typical values are provided for information only and we believe them to be reliable. Methods available upon request.