WHEAT STARCH TB
- Optimized to absorb water and improve formulation stability
Available as non-GMO
Applications
- 1. Solid Forms - Tablets
- Swallowable Tablets
- 2. Solid Forms - Capsules
- Hard Capsules Fill
- 5. Other Solid Forms
- Granules and Pellets
Functional properties
- Formulations Aids
- Disintegrants & Super Disintegrants
- Fillers and Binders for Roller Compaction
Physical and chemical properties
- General Properties
- Label-friendly
- Multicompendial
Documents
Product Specification Sheet
Name
Region
Size
Download
WHEAT STARCH TB
476,79 Ko
Region :
476,79 Ko
Safety Data Sheet
Name
Region
Language
Size
Download
WHEAT STARCH TB
Europe, GB
EN
362,53 Ko
Region : Europe, GB
EN
362,53 Ko
WHEAT STARCH TB
Americas, Asia, Oceania, Africa
EN
254,79 Ko
Region : Americas, Asia, Oceania, Africa
EN
254,79 Ko
WHEAT STARCH TB
Asia, IN
EN
254,23 Ko
Region : Asia, IN
EN
254,23 Ko
WHEAT STARCH TB
Europe, IT
EN
502,01 Ko
Region : Europe, IT
EN
502,01 Ko
WHEAT STARCH TB
Europe, BE
EN
499,29 Ko
Region : Europe, BE
EN
499,29 Ko
WHEAT STARCH TB
Asia, CN
EN
309,57 Ko
Region : Asia, CN
EN
309,57 Ko
WHEAT STARCH TB
Europe, CH
EN
499,46 Ko
Region : Europe, CH
EN
499,46 Ko
WHEAT STARCH TB
Europe, FR
EN
499,47 Ko
Region : Europe, FR
EN
499,47 Ko
WHEAT STARCH TB
Europe, CH
;#EN;#
499,46 Ko
Region : Europe, CH
;#EN;#
499,46 Ko
WHEAT STARCH TB
Europe, CZ
CS
627,43 Ko
Region : Europe, CZ
CS
627,43 Ko
WHEAT STARCH TB
Europe, FR
FR
609,67 Ko
Region : Europe, FR
FR
609,67 Ko
WHEAT STARCH TB
Americas, Asia, Oceania, Africa
PT
271,12 Ko
Region : Americas, Asia, Oceania, Africa
PT
271,12 Ko
WHEAT STARCH TB
Americas, Asia, Oceania, Africa
RU
395,85 Ko
Region : Americas, Asia, Oceania, Africa
RU
395,85 Ko
WHEAT STARCH TB
Europe, BE
NL
506,42 Ko
Region : Europe, BE
NL
506,42 Ko
WHEAT STARCH TB
Europe, BE
FR
609,49 Ko
Region : Europe, BE
FR
609,49 Ko
WHEAT STARCH TB
Europe, BG
BG
654,12 Ko
Region : Europe, BG
BG
654,12 Ko
WHEAT STARCH TB
Europe, BE
DE
510,24 Ko
Region : Europe, BE
DE
510,24 Ko
WHEAT STARCH TB
Europe, CH
DE
510,45 Ko
Region : Europe, CH
DE
510,45 Ko
WHEAT STARCH TB
Asia, CN
ZH
529,34 Ko
Region : Asia, CN
ZH
529,34 Ko
WHEAT STARCH TB
Europe, CH
IT
599,14 Ko
Region : Europe, CH
IT
599,14 Ko
WHEAT STARCH TB
Europe, CH
FR
611,60 Ko
Region : Europe, CH
FR
611,60 Ko
WHEAT STARCH TB
Asia, CN
ZH
529,34 Ko
Region : Asia, CN
ZH
529,34 Ko
WHEAT STARCH TB
Europe, DK
DA
507,03 Ko
Region : Europe, DK
DA
507,03 Ko
WHEAT STARCH TB
Europe, DE
DE
515,49 Ko
Region : Europe, DE
DE
515,49 Ko
WHEAT STARCH TB
Europe, CZ
CS
627,43 Ko
Region : Europe, CZ
CS
627,43 Ko
Get in touch with our Technical Experts
Please feel free to contact our technical experts for support during the development process.
Technical data
| Synonyms | Starch |
|---|---|
| CAS number | 9005-25-8 |
| Physical form or apperance | Very fine, white or almost white powder which creaks when pressed between the fingers |
| Application | WHEAT STARCH TB is a native wheat starch with disintegrant, filler and binder (once cooked) properties. It is used in a variety of pharmaceutical and nutraceutical dosages including swallowable tablets, hard capsules, blends, granules and pellet premix. Minimum recommended concentrations: 5% as binder and 10% as disintegrant. |
| Source | Wheat |
| Teste/Odor | Odorless and tasteless |
| Morphology |
|
| Water sorption isotherm at 20°C |
|
| Chemical Structure |
|
| Maximal Water content (LOD) | 15.00 |
| Solubility | Practically insoluble in cold water and in ethanol 96% |
| Gelatinization temperature | 59 |
| Average mean particle diameter | 20 |
| Powder Flowability (according to Ph.Eur. 2.9.16, 10mm outflow opening) | Not free-flowing |
| Bulk Density (g/ml) | 0.51 |
| Tapped Density (g/ml) | 0.77 |
| Angle of Repose (°) | 41 |
| Primary Mechanism of Action | Swelling |