PEA STARCH N-735
- Optimized to absorb water and improve formulation stability
Average mean particle diameter : 25 µm - very fine powder
Applications
- 1. Solid Forms - Tablets
- Swallowable Tablets
- 2. Solid Forms - Capsules
- Hard Capsules Fill
- 5. Other Solid Forms
- Granules and Pellets
Functional properties
- Formulations Aids
- Disintegrants & Super Disintegrants
- Fillers and Binders for Roller Compaction
Physical and chemical properties
- Health & Nutritional Benefits
- Neutral taste
- General Properties
- Multicompendial
- Plant-based & non-GMO
Documents
Safety Data Sheet
Name
Region
Language
Size
Download
PEA STARCH N-735
Europe, BE
EN
500,78 Ko
Region : Europe, BE
EN
500,78 Ko
PEA STARCH N-735
Americas, CA
EN
270,80 Ko
Region : Americas, CA
EN
270,80 Ko
PEA STARCH N-735
Europe, CH
EN
501,03 Ko
Region : Europe, CH
EN
501,03 Ko
PEA STARCH N-735
Europe, DE
EN
503,26 Ko
Region : Europe, DE
EN
503,26 Ko
PEA STARCH N-735
Europe, FI
EN
500,77 Ko
Region : Europe, FI
EN
500,77 Ko
PEA STARCH N-735
Europe, FR
EN
500,53 Ko
Region : Europe, FR
EN
500,53 Ko
PEA STARCH N-735
Europe, GB
EN
364,06 Ko
Region : Europe, GB
EN
364,06 Ko
PEA STARCH N-735
Europe, IT
EN
503,95 Ko
Region : Europe, IT
EN
503,95 Ko
PEA STARCH N-735
Europe, AT
DE
509,04 Ko
Region : Europe, AT
DE
509,04 Ko
PEA STARCH N-735
Europe, BE
DE
511,80 Ko
Region : Europe, BE
DE
511,80 Ko
PEA STARCH N-735
Europe, BE
FR
610,99 Ko
Region : Europe, BE
FR
610,99 Ko
PEA STARCH N-735
Europe, BE
NL
508,10 Ko
Region : Europe, BE
NL
508,10 Ko
PEA STARCH N-735
Americas, BR
PT
521,59 Ko
Region : Americas, BR
PT
521,59 Ko
PEA STARCH N-735
Americas, CA
FR
380,26 Ko
Region : Americas, CA
FR
380,26 Ko
PEA STARCH N-735
Europe, CH
DE
512,02 Ko
Region : Europe, CH
DE
512,02 Ko
PEA STARCH N-735
Europe, CH
FR
611,92 Ko
Region : Europe, CH
FR
611,92 Ko
PEA STARCH N-735
Europe, CH
IT
600,85 Ko
Region : Europe, CH
IT
600,85 Ko
PEA STARCH N-735
Europe, CZ
CS
628,90 Ko
Region : Europe, CZ
CS
628,90 Ko
PEA STARCH N-735
Europe, DE
DE
516,83 Ko
Region : Europe, DE
DE
516,83 Ko
PEA STARCH N-735
Europe, DK
DA
508,40 Ko
Region : Europe, DK
DA
508,40 Ko
PEA STARCH N-735
Europe, FI
FI
515,01 Ko
Region : Europe, FI
FI
515,01 Ko
PEA STARCH N-735
Europe, FR
FR
611,61 Ko
Region : Europe, FR
FR
611,61 Ko
PEA STARCH N-735
Americas, Asia, Oceania, Africa
PT
273,23 Ko
Region : Americas, Asia, Oceania, Africa
PT
273,23 Ko
PEA STARCH N-735
Americas, Asia, Oceania, Africa
RU
397,89 Ko
Region : Americas, Asia, Oceania, Africa
RU
397,89 Ko
PEA STARCH N-735
Europe, IT
IT
605,59 Ko
Region : Europe, IT
IT
605,59 Ko
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Technical data
| Synonyms | Starch |
|---|---|
| CAS number | 9005-25-8 |
| Physical form or apperance | White or almost white, very fine powder. |
| Application | PEA STARCH N-735 is a native pea starch with disintegrant, filler and binder (once cooked) properties. It is used in a variety of pharmaceutical and nutraceutical dosages including swallowable tablets, hard capsules, blends, granules and pellet premix. Minimum recommended concentrations: 5% as binder and 10% as disintegrant. |
| Source | Pea |
| Teste/Odor | Odorless and tasteless |
| Morphology |
|
| Water sorption isotherm at 20°C |
|
| Chemical Structure |
|
| Maximal Water content (LOD) | 16.00 |
| Solubility | Practically insoluble in cold water and in ethanol 96% |
| Gelatinization temperature | 62 |
| Average mean particle diameter | 25 |
| Powder Flowability (according to Ph.Eur. 2.9.16, 10mm outflow opening) | Not free-flowing |
| Bulk Density (g/ml) | 0.62 |
| Tapped Density (g/ml) | 0.83 |
| Angle of Repose (°) | 38 |
| Primary Mechanism of Action | Swelling |