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MAIZE STARCH N-A 200

  • Free-flowing
  • Optimized for formulation stability

Amylopectin, Rich starch

Applications

  • 1. Solid Forms - Tablets
  • Swallowable Tablets
  • 2. Solid Forms - Capsules
  • Hard Capsules Fill
  • 5. Other Solid Forms
  • Granules and Pellets
  • 4. Liquid Forms
  • Syrups | Suspensions and Liquids

Functional properties

  • Formulations Aids
  • Fillers and Binders for Direct Compression

Physical and chemical properties

  • General Properties
  • Label-friendly

Documents

Safety Data Sheet

Region : Europe, BE

EN 511,70 Ko

Region : Europe, CH

EN 512,27 Ko

Region : Europe, DE

EN 514,90 Ko

Region : Europe, FR

EN 512,24 Ko

Region : Europe, GB

EN 374,78 Ko

Region : Americas, Asia, Oceania, Africa

EN 247,17 Ko

Region : Asia, IN

EN 251,19 Ko

Region : Europe, IT

EN 514,57 Ko

Region : Europe, NL

EN 509,15 Ko

Region : Americas, US

EN 310,12 Ko

Region : Europe, BE

DE 531,63 Ko

Region : Europe, BE

FR 624,20 Ko

Region : Europe, BE

NL 524,59 Ko

Region : Europe, CH

DE 531,74 Ko

Region : Europe, CH

FR 626,03 Ko

Region : Europe, CH

IT 614,46 Ko

Region : Europe, DE

DE 534,56 Ko

Region : Europe, ES

ES 524,82 Ko

Region : Europe, FR

FR 625,62 Ko

Region : Americas, Asia, Oceania, Africa

ES 261,25 Ko

Region : Americas, Asia, Oceania, Africa

PT 266,54 Ko

Region : Americas, Asia, Oceania, Africa

RU 392,18 Ko

Region : Europe, IT

IT 618,25 Ko

Region : Europe, NL

NL 522,22 Ko

Region : Europe, PT

PT 532,96 Ko

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Technical data

Synonyms Starch silicon dioxide blend
CAS number Maize starch 9005-25-8Silicon dioxide 112926-00-8
Physical form or apperance Free-flowing, white powder
Application STARCH N-A 200 is a blend of maize starch and colloidal silica with improved flowability. It provides filler/binder properties once cooked. STARCH N-A 200 can be used in various oral dosage forms in both pharmaceutical and nutraceutical applications including swallowable tablets, hard capsules, blends, granules, pellets premix, syrups, suspensions and liquids.
Source Starch from maize
Teste/Odor Odorless and tasteless
Morphology
MORPHOLOGY
Water sorption isotherm at 20°C
WATER_SORPTION
Chemical Structure
CHEMICAL_STRUCTURE
Maximal Water content (LOD) 15.00
Solubility Practically insoluble in cold water and in ethanol 96%
Gelatinization temperature 70
Average mean particle diameter 16
Powder Flowability (according to Ph.Eur. 2.9.16, 10mm outflow opening) 16
Bulk Density (g/ml) 0.69
Tapped Density (g/ml) 0.90
True Density (g/ml) 1.50
Angle of Repose (°) 14
Primary Mechanism of Action Swelling