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LYCATAB® PGS - PREGELATINIZED MAIZE STARCH

LYCATAB®

®Registered Trademark(s) of Roquette Frères
  • Consistent binder for granulation formulation.

Fully pregelatinized starch

Applications

  • 1. Solid Forms - Tablets
  • Swallowable Tablets
  • 5. Other Solid Forms
  • Granules and Pellets

Functional properties

  • Formulations Aids
  • Binders for Wet Granulation

Physical and chemical properties

  • General Properties
  • Multicompendial
  • Plant-based & non-GMO

Documents

Product Specification Sheet

Region :

479,47 Ko

Safety Data Sheet

Region : Oceania, AU

EN 253,62 Ko

Region : Europe, BE

EN 505,49 Ko

Region : Europe, CH

EN 505,77 Ko

Region : Europe, CY

EN 502,70 Ko

Region : Americas, CA

EN 265,19 Ko

Region : Asia, CN

EN 307,03 Ko

Region : Europe, DE

EN 508,53 Ko

Region : Europe, FI

EN 505,52 Ko

Region : Europe, AT

DE 521,02 Ko

Region : Europe, BE

DE 520,85 Ko

Region : Europe, BE

FR 618,01 Ko

Region : Europe, BE

NL 514,73 Ko

Region : Europe, CH

DE 521,10 Ko

Region : Europe, CH

FR 618,46 Ko

Region : Europe, CH

IT 608,10 Ko

Region : Europe, CY

EL 658,60 Ko

Region : Europe, CY

TR 654,44 Ko

Region : Europe, BG

BG 662,50 Ko

Region : Americas, CA

FR 374,11 Ko

Region : Asia, CN

ZH 611,21 Ko

Region : Europe, CZ

CS 637,33 Ko

Region : Europe, DE

DE 525,70 Ko

Region : Europe, ES

ES 518,58 Ko

Region : Europe, DK

DA 515,04 Ko

Region : Europe, FI

FI 520,08 Ko

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Technical data

Synonyms Pregelatinized Starch
CAS number 9005-25-8
Physical form or apperance White or almost white powder
Application LYCATAB® PGS pregelatinized maize starch. It is a fully pregelatinized starch specially developed as a binder for wet granulation. It can be used in granules and swallowable forms in both pharmaceutical and nutraceutical applications\nTo facilitate its use in small scale manufacturing processes such as 3D-printing, LYCATAB® PGS is available in smaller packaging under the name LYCATAB® PGS CustomCareTM.
Source Maize
Teste/Odor Odorless powder
Morphology
MORPHOLOGY
Water sorption isotherm at 20°C
WATER_SORPTION
Chemical Structure
CHEMICAL_STRUCTURE
Glass Transition Temperature vs. Water Content
GLASS_TRANSITION
Nominal Water content (LOD) 6.50
Maximal Water content (LOD) 14.00
Solubility Swells in cold water, practically insoluble in organic solvents
Average mean particle diameter 150
Bulk Density (g/ml) 0.47