LOW ETHYLENE GLYCOL LIQUID POLYOL 70/70
NEOSORB®
®Registered Trademark(s) of Roquette Frères
- Non-crystallizing
- Low EG content
Content dry basis: 74% min, Available as non-GMO
Applications
- 5. Other Solid Forms
- Losenges
- Medicated Confectionaries
- 4. Liquid Forms
- Creams | Pastes & Semi-Solids
- Syrups | Suspensions and Liquids
Functional properties
- Formulations Aids
- Humectants
- Vehicles
- Sensory Enhancers
- Sweetening agent
Physical and chemical properties
- General Properties
- Multicompendial
Documents
Product Specification Sheet
Name
Region
Size
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NEOSORB® 70/70 B - LOW EG
485,85 Ko
Region :
485,85 Ko
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Technical data
| Synonyms | D-Glucitol, Hydrogenated Starch Hydrolysate |
|---|---|
| Composition | D-Sorbitol 72% min. on D.S. |
| CAS number | Hydrogenated Starch Hydrolysate 68425-17-2 |
| Physical form or apperance | Clear, colorless, syrupy liquid |
| Application | NEOSORB® 70/70 B - LOW EG is a low ethylene glycol non-crystallizing liquid sorbitol. It is used as a plasticizer in soft gelatin capsules, as a bulk sweetener in liquid dosage forms or as a humectant in semi-solids. NEOSORB® 70/70 B contains sorbitol and other hydrogenated oligomers. It can be used as substitute for sucrose and meet organoleptic (natural sweetness) and health requirements (it is sugar-free, low-calorie, does not induce dental caries, and may be advised for diabetics). NEOSORB® 70/70 B is available as non-GMO. |
| Teste/Odor | Sweet |
| Chemical Structure |
|
| Viscosity vs. Temperature |
|
| Average molecular weight | D-Sorbitol 182.2 g/mol |
| Maximal Water content (LOD) | 32.00 |
| Solubility | Miscible with water, practically insoluble in mineral and vegetable oils |
| Water Activity | 0.76 |