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COREX® 100
COREX®
COREX® 100 corn fiber pellet is rich in starch and easily digestible structural carbohydrates.
Appreciated for its palatability and caloric value it is best suited for use in:
• ruminant feed: it is an excellent source of energy
• sow feed: fiber source and low ash content
• fattening pig diet: it is an excellent source of energy
• pet food: can be used in dried pet food formulation
It is also non-GMO.
- Energy source
- Combinaison of highly fermentable fibers and starch
GLUCONIC ACID L
GLUCONIC ACID L is available in liquid aquaous form with a light brown color and caramel smell.
GLUCONIC ACID L provides high palatability, acts as an acidifier and triggers the SCFA (Butyrate,...) production
- Soft acidifyer
- Prebiotic effect
- SCFA precursor
- Good palatability
GLUCIDEX® IT 19 - MALTODEXTRIN
GLUCIDEX®
The GLUCIDEX® IT 19 Maltodextrins is obtained from starch by hydrolysis, followed by purification and spray drying. This maltodextrin is white, neutral or slightly sweet tasting powder. It is soluble in water and offer a high standard of organic, mineral and bacteriological purity. It acts as an energy source and carrier in various pet food and feed specialties applications.
- Neutral taste
- Energy source
- Atomization carrier
- Thickener
- Binder
GLUCIDEX® IT 6 - MALTODEXTRIN
GLUCIDEX®
The GLUCIDEX® IT 6 Maltodextrins is obtained from starch by hydrolysis, followed by purification and spray drying. This maltodextrin is white, neutral or slightly sweet tasting powder. It is soluble in water and offer a high standard of organic, mineral and bacteriological purity. It acts as texturizer, thickener, binder and an energy source in various pet food and feed specialties applications.
- Neutral taste
- Energy source
- Atomization carrier
- Thickener
- Binder
MAIZE MALTODEXTRIN REGULAR GRADE INDIA
The Roquette Maltodextrins are obtained from starch by hydrolysis, followed by purification and spray drying. By definition, maltodextrins have a D.E. (Dextrose Equivalent) lower than 20. These maltodextrins are white, neutral or slightly sweet tasting powders. They are soluble in water and offer a high standard of organic, mineral and bacteriological purity. They act as a soluble energy source in various pet food and feed specialties applications.
- Neutral taste
- Energy source
- Atomization carrier
- Thickener
- Binder
VITEN® CWS - SOLUBLE WHEAT PROTEIN
VITEN®
Hydrolyzed wheat gluten
A protein concentrate extracted from wheat with a high nutritional value, VITEN® CWS is a soluble wheat gluten that is regarded as the ideal substitute for dairy proteins in milk replacer for young animals. It offers multiple benefits:
• High protein concentration.
• Excellent digestibility and palatability.
• Absence of anti-nutritional factors.
• Low complex polysaccharide content.
• Good dispersion characteristics in water.
VITEN® CWS is a safe consistent product derived from a secure process that is free of contaminants.
- Soluble wheat protein
MAIZE STARCH STD
Pure corn starch provides thickening to various pet food and feed specialties applications. It also allows modification or improvement of the texture of the finished product during the pelletization and extrusion processes.
This native starch represents the carbohydrate fraction of the grain, obtained after the separation of the other components via a wet process extraction. It is composed of starch granules that have not undergone any physical or chemical transformation.
- Thickener
- Texturizer
- Binder
- Premix carrier
- Mycotoxin free
WHEAT STARCH
Pure wheat starch provide thickening to various pet food and feed specialties applications. It also allows modification or improvement of the texture of the finished product during the pelletization and extrusion processes.
This native starch represents the carbohydrate fraction of the grain, obtained after the separation of the other components via a wet process extraction. It is composed of starch granules that have not undergone any physical or chemical transformation.
- Thickener
- Texturizer
- Binder
- Premix carrier
- Mycotoxin free
CRUDE CORN GERM OIL
ROQUETTE CRUDE CORN OIL provides texture and a readily digestible source of energy that you can use in compound feed and aquafeed applications.
Crude corn oil comes from dried corn germ, separated during the wet milling of corn. It is expelled using pressure, without the use of solvents. The crude oil is filtered, not refined, so it keeps its original deep color (red -brown).
Our application experts are available to help you with your animal nutrition needs. Contact us to discuss your formulation requirements!
Applications
• Compound Feed (layer, sow, horse)
• Aquafeed (Texturizing)
Functional Properties
• Nutrition and health (Energy and vitamins)
• Taste and texture (Texture)
- Rich in unsaturated fatty acids
- Source of digestible energy
- Cereal smell
WAXY STARCH N-200
MAIZE WAXY STARCH N-200, an high amylopectin maize starch, represents the carbohydrate fraction of the grain, obtained after the separation of the other components via a wet process extraction. It is composed of starch granules that have not undergone any physical or chemical transformation. MAIZE WAXY STARCH N-200 provides thickening to pet food texturing products. It also allows modification or improvement of the texture of the finished product during the pelletization and extrusion processes.
- High Amylopectin
- Thickener
- Texturizer
- Binder
MANNITOL POWDER 60
MANNITOL® 60 is a D-MANNITOL Powder, which provides texture to various pet food products. It can also be used as a humectant in the formulation.
- Texturizer
- Plasticizer
- Humectant
LYSAMINE® GPS - PEA PROTEIN
LYSAMINE®
LYSAMINE® GPS provides protein enrichment in various pet food, feed specialties and aquafeed applications. LYSAMINE® GPS is a valued nutritional ingredient and has an excellent digestibility.
- Protein enrichment
NUTRALYS® F85M - PEA PROTEIN
NUTRALYS®
NUTRALYS® F85M Pea Protein provides protein enrichment in various pet food. On top of its excellent digestibility, NUTRALYS® F85M Pea Proteincan be used as a texturizer in meat loaf and chunks (thickeninig, gelling and emulsifier).
- Protein enrichment
- Texturizer
CLEARAM® CH 10 20 - MODIFIED STARCH
CLEARAM®
CLEARAM® CH 10 20 is a cooked-up starch which is cross-linked and stabilized with the objective of preserving the traditional functional properties of the starch after manufacturing. This product is used to provide viscosity in gravy.
- Improved process resistance (Temperature, Pressure, Shear)
- Texturizer
- Viscosifier
POTATO STARCH
Pure potato starch provide thickening to various pet food and feed specialties applications. It also allows modification or improvement of the texture of the finished product during the palletization and extrusion processes.
- Thickener
- Texturizer
- Binder
- Grain & Gluten Free Carrier