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GLUCIDEX® IT 6 is a plant-based, waxy corn maltodextrin powder produced through the partial hydrolysis of starches. It offers versatile properties for stabilizing and encapsulating active ingredients and serves as a carbon source in fermentation processes.

GLUCIDEX® 6 is a plant-based, waxy maize maltodextrin powder produced through the partial hydrolysis of starch. It offers versatile properties for stabilizing and encapsulating active ingredients, and it serves as a carbon source in fermentation processes.

GLUCIDEX® 12 is a plant-based maltodextrin powder produced through the partial hydrolysis of starches. It offers versatile properties for stabilizing and encapsulating active ingredients and serves as a carbon source in fermentation processes.

GLUCIDEX® 17 is a plant-based maltodextrin powder produced through the partial hydrolysis of starches. It offers versatile properties for stabilizing and encapsulating active ingredients and serves as a carbon source in fermentation processes.

GLUCIDEX® 9 is a plant-based, potato maltodextrin powder produced through the partial hydrolysis of starch. It offers versatile properties for stabilizing and encapsulating active ingredients, and it serves as a carbon source in fermentation processes.

GLUCIDEX® IT 21 W is a plant-based, corn dried glucose syrup microgranulated powder produced through the partial hydrolysis of starches. It offers versatile properties for stabilizing and encapsulating active ingredients and serves as a carbon source in fermentation processes.

GLUCIDEX® IT 19 is a plant-based corn maltodextrin microgranulated powder produced through the partial hydrolysis of starches. It offers versatile properties for stabilizing and encapsulating active ingredients and serves as a carbon source in fermentation processes.

GLUCIDEX® 29 is a plant-based, corn dried glucose syrup powder produced through the partial hydrolysis of starch. It offers versatile properties for stabilizing and encapsulating active ingredients, and it serves as a carbon source in fermentation processes.

GLUCIDEX® IT 21 is a plant-based, corn dried glucose syrup microgranulated powder produced through the partial hydrolysis of starches. It offers versatile properties for stabilizing and encapsulating active ingredients and serves as a carbon source in fermentation processes.

GLUCIDEX® 21 is a plant-based, corn dried glucose syrup powder produced through the partial hydrolysis of starch. It offers versatile properties for stabilizing and encapsulating active ingredients, and it serves as a carbon source in fermentation processes.

MICROCEL® MC-102 is a microcrystalline cellulose allowing stabilization of actives and as an ingredient in final product formulations.

MICROCEL® MC-200 is a microcrystalline cellulose allowing stabilization of actives and as an ingredient in final product formulations.

MICROCEL® MC-101 is a microcrystalline cellulose allowing stabilization of actives and as an ingredient in final product formulations.

NUTRALYS® H85 is a pea protein used as a growth factor and nitrogen source in industrial fermentation, including the production of microbial.

NUTRALYS® S85F is a pea protein used as a growth factor and nitrogen source in industrial fermentation, including the production of microbial.