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INCI

PEA STARCH N-735

Average mean particle diameter : 25 µm - very fine powder

  • Optimized to absorb water and improve formulation stability
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POTATO STARCH SUPRA B

Average mean particle diameter : 50 µm

  • Optimized to absorb water and improve formulation stability
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LYCATAB® PGS

LYCATAB®

Fully pregelatinized starch

  • Consistent binder for granulation formulation.
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GLYCOLYS® LOW SOLVENT - SODIUM STARCH GLYCOLATE

GLYCOLYS®

Source - Potato

  • Low ethanol
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SODIUM GLUCONATE CRYSTALLINE G

Coarse particle size

  • Buffer and pH adjuster
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SODIUM GLUCONATE CRYSTALLINE F

Fine particle size

  • Buffer and pH adjuster
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GLYCOLYS® LV - SODIUM STARCH GLYCOLATE

GLYCOLYS®

Source - Potato

  • Disintegrant for tablets and capsules
  • well adapted for high shear wet granulation
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GLYCOLYS MAIZE

GLYCOLYS®

Source - Maize

  • Super disintegrant for use in direct compression
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GLYCOLYS®

GLYCOLYS®

Disintegrant / Super Disintegrant

  • Source - Potato
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NEOSORB® 70/02 B

NEOSORB®

Content dry basis: 98.5% min

  • Crystallizing
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GLYCOLYS® LOW Ph - SODIUM STARCH GLYCOLATE

GLYCOLYS®

Source - Potato

  • Disintegrant for tablets and capsules
  • Compatible with acidic APIs
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NEOSORB® 70/02 SB

NEOSORB®

Content dry basis: 98.5% min, For alkaline formulation

  • Crystallizing
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NEOSORB® 70/20 B

NEOSORB®

Content dry basis: 93% min, Available as non-GMO

  • Crystallizing
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NEOSORB® 70/20

NEOSORB®

Content dry basis: 98.5% min

  • Crystallizing
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NEOSORB® P 300 SD

NEOSORB®

Particle size mean diameter - 300 µm approx

  • Designed for direct compression
  • Optimized to absorb liquid
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