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PEARLITOL® 200 GT - MANNITOL
PEARLITOL®
Narrow particle size
- Direct Compression
- Reduce capping risk
- Improve tabletting speed
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NEOSORB® XTAB 290 - SORBITOL
NEOSORB®
Versatile directly compressible sorbitol powder
- Sugar-free tablets
- Best compromise between industrial and consumer needs
- Versatility
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LYCASIN® 85/55 - MALTITOL SYRUP
LYCASIN®
Content dry basis: 50-55%
- Concentrated solution enabling the addition of more water in the formulation
- High stability of medicine syrup
- Pleasant taste and sweet solution
- Non cariogenic
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LYCASIN® 80/55 - MALTITOL SYRUP
LYCASIN®
Content on dry basis: 50-55%
- High stability (common grade) of medicine syrup
- Pleasant taste and sweet solution
- Non cariogenic
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MICROCEL 102 SD - MICROCRYSTALLINE CELLULOSE
MICROCEL®
Particle size mean diameter - 100 µm approx
- Optimized for compactibility and direct compression
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GLUCOSE-FRUCTOSE SYRUP 504271 B
Glucose syrups are cereal sugars obtained by starch hydrolysis. Their sweet taste, viscosity and hygroscopicity depend upon their composition. They are used as sweeteners, anti-crystallizing, binding and texturizing agents or carriers.
- Sweetener
- anti-crystallizing
- texturizing
- fermentation
- binding
- stabilizing
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MICROCEL 200 SD - MICROCRYSTALLINE CELLULOSE
MICROCEL®
Particle size mean diameter - 180 µm approx
- Improved flow properties
- Very high compactibility
- Optimized for direct compression
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MICROCEL 112 SD - MICROCRYSTALLINE CELLULOSE
MICROCEL®
Particle size mean diameter - 100 µm approx
- Low moisture content
- Very high compactibility
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MICROCEL 302 SD - MICROCRYSTALLINE CELLULOSE
MICROCEL®
Particle size mean diameter - 100 µm approx
- Higher density
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MICROCEL MC-200
MICROCEL®
Particle size mean diameter - 180 µm approx
- Designed for direct compression
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