Press Releases
Explore Roquette’s latest press releases for corporate, sustainability, and business market news.
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Food
Published April 28, 2020
Nutralys® and Nutriose® Non-GMO Certification
Roquette Nutralys® and Nutriose® Food Ingredients Get Non-GMO Project Verified Certification. This certification confirms Roquette’s continuous commitment to supply high quality, reliable and traceable ingredients to its customers.
Corporate
Published April 24, 2020
Roquette Amilina Supports Hospital during COVID-19
Our site in Lithuania joins with other organizations to expand the network of coronavirus testing laboratories.
Corporate
Published April 22, 2020
COVID-19: Roquette Foundation for Health Supports Hospitals
The financial support meets the most urgent needs of caregivers on the front line in the fight against COVID-19.
Pharma
Published March 31, 2020
New online technical platform for researchers and drug developers
The new platform – “Innovation Hub” – and its virtual assistant – “Rosa”- offer pharmaceutical scientific community new opportunities for formulation ideas and information exchange.
Corporate
Published March 30, 2020
Roquette Joins the Fight Against the COVID-19 Pandemic
The company will exceptionally produce 5,000 liters of hydro-alcoholic disinfectant solution per week to support healthcare workers in the front line
Food
Published February 19, 2020
Roquette Continues to Improve Plant-Based Cuisine
The company expands its range of NUTRALYS® plant proteins with a new specialty ingredient that helps reduce salt in plant-based meats.
Corporate
Published February 11, 2020
Role of KLEPTOSE® HPBCD in the Fight against Coronavirus
Roquette publishes a scientific paper on how Cyclodextrins may help in the prevention and treatment of coronavirus.
Corporate
Published January 15, 2020
Pea Protein Supply Agreement with Beyond Meat®
Supply agreement reinforces the partnership between the companies and supports Beyond Meat’s long-term growth in the United States and internationally.
Food
Published December 02, 2019
New plant-based proteins from peas and fava beans
Roquette announces the expansion of its range of premium plant-based proteins for the meat alternative sector at Food Ingredients Europe (FIE 3-5 December 2019). This further offer will be supporting the development of new opportunities for plant-based food innovators.
Corporate
Published November 12, 2019
Roquette Ventures invests in Advanced Protein Technologies
The companies signed an agreement to accelerate the Global Business of new promising human breast milk components for Food, Nutrition and Health markets.
Corporate
Published November 06, 2019
Roquette and Yili Sign a Strategic Cooperation Agreement
Roquette and Inner Mongolia Yili Industrial Group Co., Ltd., signed today a long-term strategic cooperation agreement at the Great Hall of the People in Beijing.
Corporate
Published September 19, 2019
New Vice President of Pea and New Proteins Business Line
Jean-Philippe Azoulay brings an extensive experience that will be key to reinforcing the leading position of the Group in this booming sector.
Corporate
Published August 28, 2019
Roquette Steps Up Its Production Capabilities in India
New equipment in Viramgam using advanced technology will allow the site to better serve Food and Industrial markets with high quality plant-based ingredients.
Corporate
Published August 05, 2019
New managing director for Canada
Roquette, that is building the world’s largest pea protein plant in Portage la Prairie, Manitoba, is proud to announce a new leader for our efforts in Canada.
Pharma
Published June 06, 2019
PEARLITOL® SW-F for Gluten-Free Nutraceuticals
Roquette launches wheat-free nutraceutical product enabling gluten-free claim to respond to consumer demands.