Press Releases
Explore Roquette’s latest press releases for corporate, sustainability, and business market news.
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Corporate
Published December 01, 2020
A New Smart Multimodal Logistics Solutions Across Europe
Roquette and H&S Group Develop Smart Multimodal Logistics Solutions Across Europe. Their collaboration and strong partnership strategically shift to design highly flexible supply chains while reducing environmental impact.
Corporate
Published December 01, 2020
Roquette announces Pierre Courduroux as new CEO
Roquette is delighted to announce the appointment of Pierre Courduroux as its new CEO, effective December 14, 2020.
Pharma
Published November 18, 2020
Innovative Plant-Based Solution for Veggie Softgel Market
Innovative Plant-Based Solution Unlocks Possibilities for Veggie Softgel Market: Market-first plant-based softgel system provides a strong alternative to gelatin for nutraceutical and pharmaceutical manufacturers and marketers of softgel products.
Agriscience
Published October 28, 2020
Azelis Distributor for the Plant Care Markets in Asia Pacific
Azelis, a leading international specialty chemicals and ingredients distributor, and Roquette are delighted to announce their new distribution agreement. Effective immediately, Azelis distributes Roquette’s product range for the market of plant care in Asia Pacific. This agreement builds further on the global partnership between the two companies.
Cosmetics
Published October 07, 2020
Roquette Beauté opens its first Expertise Center
Designed around an experimental consumer laboratory and collaborative spaces, the Roquette Beauté Expertise Center will support customers and partners to better address the plant-based cosmetics market challenges
Corporate
Published September 21, 2020
Roquette Names Barentz a Strategic Partner for US Pharma Distribution
Barentz will carry the entire Roquette pharmaceutical portfolio for customers in the United States.
Food
Published September 07, 2020
Roquette/Intertek: Shared Audit Program dedicated to the Food Industry
Built on the trusted partnership between Intertek and Roquette, the shared audit program allows multiple food companies to evaluate the same supplier simultaneously through a single third-party audit while maintaining the same level of quality and safety.
Food
Published July 05, 2020
New Brand Identity for NUTRALYS® Plant Proteins
The company updates the NUTRALYS® brand to reflect its renewed mission of playing a key role in the development of a new plant-based gastronomy.
Food
Published June 23, 2020
NUTRIOSE® Soluble Fiber Range Obtains Low FODMAP Certification
Roquette responds to the growing consumer demand for healthy and safe food ingredients promoting digestive wellness.
Corporate
Published June 19, 2020
Collaborative R&D project to advance Canada’s plant protein ecosystem
Roquette will participate in the Protein Supercluster to help find solutions to processing in cold climates and new pea and fava bean products.
Food
Published April 28, 2020
Nutralys® and Nutriose® Non-GMO Certification
Roquette Nutralys® and Nutriose® Food Ingredients Get Non-GMO Project Verified Certification. This certification confirms Roquette’s continuous commitment to supply high quality, reliable and traceable ingredients to its customers.
Corporate
Published April 24, 2020
Roquette Amilina Supports Hospital with Testing Equipment for COVID-19
Our site in Lithuania joins with other organizations to expand the network of coronavirus testing laboratories.
Corporate
Published April 22, 2020
COVID-19: Roquette Foundation for Health supports University Hospitals
The financial support meets the most urgent needs of caregivers on the front line in the fight against COVID-19.
Pharma
Published March 31, 2020
New online technical platform for researchers and drug developers
The new platform – “Innovation Hub” – and its virtual assistant – “Rosa”- offer pharmaceutical scientific community new opportunities for formulation ideas and information exchange.
Food
Published December 02, 2019
New plant-based proteins from peas and fava beans
Roquette announces the expansion of its range of premium plant-based proteins for the meat alternative sector at Food Ingredients Europe (FIE 3-5 December 2019). This further offer will be supporting the development of new opportunities for plant-based food innovators.