Press Releases
Explore Roquette’s latest press releases for corporate, sustainability, and business market news.
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Food
Published February 10, 2022
Roquette study confirms the excellent nutritional quality of its pea protein
The study follows the FAO recommended DIAAS methodology and shows outstanding results.
Pharma
Published December 07, 2021
Roquette Reveals New US-Based Pharmaceutical Innovation Center
The group accelerates its pharmaceutical business expansion in the Americas to consolidate its global leadership position and reinforce its commitment to customer-focused innovation.
Corporate
Published December 02, 2021
Roquette Pantnagar plant extension inauguration
New facility increases its supply capabilities in GLUCIDEX® maltodextrins and dried glucose syrups.
Corporate
Published November 17, 2021
Roquette Opens World’s Largest Pea Protein Plant
Roquette celebrated the opening of the world’s largest pea protein plant today, further extending its leadership position to meet surging global demand for alternative proteins. The new “Plant for the Future” gives Roquette the largest pea protein supply in the world alongside some of the world’s best experts in developing new plant-based foods.
Pharma
Published November 09, 2021
New Ready-to-Use LYCAGEL® PREMIX for Plant-Based Softgel Offering With
Unlock nature’s potential with LYCAGEL® PREMIX – a new easy-to-use plant-based softgel blend for nutraceutical and pharmaceutical applications.
Bioindustry
Published September 28, 2021
USDA Certified Biobased Product Label for POLYSORB®
Roquette announced today that it has earned the U.S. Department of Agriculture (USDA) Certified Biobased Product label.
Food
Published September 27, 2021
Roquette tackles soaring pea prices
The plant protein sector is experiencing limited raw material supply amid rapidly growing global demand driven by consumers’ preference for healthier and sustainable food.
Food
Published September 10, 2021
Roquette Opens a Plant Protein Center of Expertise in Vic-sur-Aisne, France
This R&D accelerator fuels Roquette’s strategy for a new plant-based gastronomy, addressing current and future consumers’ expectations.
Pharma
Published June 29, 2021
Roquette Launches a New Digital Pharma Marketplace
Roquette announces the opening of its new pharma online marketplace, powered by Knowde. The e-commerce platform will provide users with access to Roquette’s trusted and reliable flagship pharmaceutical and biopharmaceutical offering at smaller quantities for the first time.
Bioindustry
Published June 22, 2021
USDA Certified Biobased Product Label for BIOSUCCINIUM®
Roquette has earned the U.S. Department of Agriculture (USDA) Certified Biobased Product label for its BIOSUCCINIUM® succinic acid.
Food
Published June 22, 2021
NotCo Wins the Roquette Innovation Challenge
Thanks to an inspiring pitch, the promising Chilean start-up NotCo won the Innovation Challenge organized by Roquette. NotCo will benefit from Roquette’s expertise in food, nutrition, and health markets.
Corporate
Published May 19, 2021
Roquette Celebrates Its 20th Anniversary in China
Roquette celebrates the 20th anniversary of its plant in Lianyungang, China. This celebration marks two successful decades of investment, growth and commitment to offer the best of nature to Chinese customers and consumers.
Pharma
Published March 11, 2021
Collaboration Delpharm-Roquette: softgel plant-based shell capsule
Delpharm Evreux, in collaboration with Roquette, has successfully scaled and qualified a new softgel capsule with a plant-based shell.
Food
Published January 13, 2021
Roquette and BRAIN Group agree on production scale-up for protein sweetener
Roquette, biotech pioneer BRAIN AG, and BRAIN Group company AnalytiCon Discovery have successfully completed the R&D phase for the development of Brazzein.
Corporate
Published December 02, 2020
The Roquette Foundation for Health grants its first Research Award
The Roquette Foundation for Health organized yesterday a virtual event to celebrate its 3-year anniversary. They also revealed the winner of its first ever Research Award and put the spotlight on the “Coup de Coeur” Award. This ceremony was also the opportunity to honor the public’s favorite project.