Press Releases

By adding yellow pea as part of the botanical sources of NUTRIOSE®, Roquette increases its ingredient’s value proposition to the food sector. 

Since 1978, the Group has expanded its footprint in the country through the establishment of three sites, complemented with a presence in Mexico, Brazil and Canada to serve its American clients.

(Picture: Edouard Roquette, Chairman – Jean-Marc Gilson, CEO of Roquette– Eric Loges, President Americas of Roquette)

Sethness is the worldwide leader in the production of caramel color. With this acquisition, Roquette is to reinforce its global leadership in the Food & Beverage industry.

Developing indulgent meat-free products with pea protein has never been so easy!

Following the announcement from the FDA, food producers can continue to describe NUTRIOSE® as a fiber in the nutritional information of their products.

Roquette wins the Best Pharma Supplier Quality Award in Brazil for 6^th consecutive year. The 2018 prize is the first awarded to the company as Roquette, which acquired Itacel,  Blanver’s excipients division in 2017. Blanver won the award the last five years. 

The Group is expanding its range of specialty pea proteins for Food, Nutrition and Health markets and reinforces its leadership in this area.

This expansion will contribute to further develop tailored Nutrition solutions to Japanese and Asian customers and consumers.

Roquette announces the imminent launch of an innovative and dedicated offering of high-performing and natural-based specialties for the Cosmetics market.

With the launch of the Roquette Foundation for Health, the Group gives a new dimension to its social commitments.

Roquette opens new Asia Pacific Headquarters and an Innovation Centre in Singapore. These new facilities will be focused on Food, Nutrition and Pharma to better address eating habits and health concerns of Asian consumers.

Following the announcement in January of its investment to build the largest pea protein facility to date, Roquette completes the first step by launching the construction of its new site in Manitoba, Canada.

With this acquisition, the Group reinforces its ambition of being a leader in pharmaceutical excipients.

Roquette will Open New Research and Development and Customer Technical Service Facility in Fall 2017.

Roquette invests €40 million in Vic-sur-Aisne, France, to further contribute to the growth of the company as a global Food, Nutrition and Health leader.