Boost your Biostimulants
Unlocking plant potential for sustainable agriculture
From plants to plants!
In today's agricultural landscape, biostimulants represent an approach to crop optimization. These innovative substances and microorganisms boost natural plant processes to improve nutrient uptake, stress tolerance, and overall crop performance, helping plants achieve closer to their full genetic potential.
The growing need for biostimulant solutions
With global food production needs increasing and environmental resources becoming more limited, traditional approaches alone are insufficient. Climate change intensifies abiotic stress conditions like drought, salinity, and temperature extremes, while consumer demand for sustainable production systems continues to rise.
Biostimulants address these challenges by offering complementary management solutions that align with circular economy objectives. They enable crops to "do more with less", maximizing nutrient utilization efficiency while supporting more sustainable resource use.
Why is the biostimulants market expanding so quickly?
The global biostimulants market represents 3.6 B€ in 2025 (source: Dunham Trimmer), reflecting rapid adoption across diverse agricultural applications. This growth stems from biostimulants' unique multi-site effects and their role as new solutions rather than substitutes for existing products.
Key biostimulant categories include amino acids and peptides, humic and fulvic acids, seaweed extracts, and microbial products, including inoculants and mycorrhizae. Most formulations are based on organic materials, though regulatory frameworks continue evolving to accommodate these innovative products.
Roquette's commitment to biostimulant innovation
Roquette is uniquely positioned to contribute to this evolving space through our sustainable, plant-based ingredients. Our SOLULYS® and Polyols solutions provide formulators with high-quality components for developing next-generation biostimulant products.
Roquette also offers co-formulants made from starch derivatives such as dextrose, biodegradable carrier or binder and GLUCIDEX® Maltodextrin used in encapsulation, freeze-drying and stabilization of bioactives and microbials.
Enrich your solution with Roquette's products!
Whether you're developing microbial inoculants, plant extract formulations, or amino acid-based products, Roquette's expertise in stress reduction, nutrient use efficiency, and soil health supports your innovation goals. Our agronomy expertise and sustainable ingredient portfolio help biostimulant producers create effective solutions for tomorrow's agricultural challenges.
Partner with Roquette to unlock the potential of biostimulants and contribute to more sustainable, efficient agricultural systems worldwide.
As interest in sustainable agricultural solutions continues to rise, biostimulants are being considered as key products within the industry. These innovative solutions activate natural plant processes, which help optimize nutrient uptake, increase nutrient use efficiency, and/or enhance tolerance to abiotic stress, leading to improved crop quality and yields.
Roquette Application Scientist