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PEARLITOL^® 150 SD

PEARLITOL^®

Particle size mean diameter - 150µm approx Reducing sugars - less than 300 ppm

Designed for direct compression
For small to medium particle size

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PEARLITOL^® 100 SD

PEARLITOL^®

Particle size mean diameter - 100 µm approx

Designed for direct compression
For small particle size

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LYCASIN^® 80/55 - LOW ETHYLEN GLYCOL

LYCASIN^®

Content on dry basis: 50-55%

High stability (common grade) of medicine syrup
Pleasant taste and sweet solution
Non cariogenic

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SWEETPEARL^® P 35

SweetPearl^®

Extra fine maltitol powder

Toothfriendly sugar substitute
Extra fine crystaline grade
Designed for gum coating seeding

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PEARLITOL^® 400 DC

PEARLITOL^®

Particle size mean diameter - 400 µm approx

Designed for direct compression
High density. Answers a specific need of particle size.

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PEARLITOL^® 300 DC

PEARLITOL^®

Particle size mean diameter - 300 µm approx

Designed for direct compression
High density. Answers a specific need of particle size

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MICROCEL 112 SD

MICROCEL^®

Particle size mean diameter - 100 µm approx

Low moisture content
Very high compactibility

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MICROCEL 102 SD

MICROCEL^®

Particle size mean diameter - 100 µm approx

Optimized for compactibility and direct compression

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MICROCEL MC-102

MICROCEL^®

Particle size mean diameter - 100 µm approx

Optimized for wet granulation

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MICROCEL 200 SD

MICROCEL^®

Particle size mean diameter - 180 µm approx

Improved flow properties
Very high compactibility
Optimized for direct compression

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MICROCEL MC-200

MICROCEL^®

Particle size mean diameter - 180 µm approx

Designed for direct compression

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MICROCEL MC-112

MICROCEL^®

Particle size mean diameter - 100 µm approx

Low moisture content

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MICROCEL 302 SD

MICROCEL^®

Particle size mean diameter - 100 µm approx

Higher density

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CLEARGUM^® CO A1 - MODIFIED STARCH

CLEARGUM^®

Modified starch. Can be supplied with food grade documentation for nutraceuticals

Lowest viscosity
Binding properties (wet granulation)
Encapsulating properties (vitamins or API encapsulation)

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CLEARGUM^® CO 03 - MODIFIED STARCH

CLEARGUM^®

Modified starch. Can be supplied with food grade documentation for nutraceuticals

Low viscosity
Binding properties (wet granulation)
Encapsulating properties (vitamins or API encapsulation)

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