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AMYLO MAIZE STARCH M-400G

CLEARAM^®

^®Registered Trademark(s) of Roquette Frères

High resistance on cooking temperature
Gelling
Firm film forming.

Modified high amylose corn starch (E1420) with high resistance

Applications

Bakery & snacks
Salty snacks
Savory
Noodle & Pasta
Batter & coating

Propriétés fonctionnelles

Mouthfeel
Thickening
Formulation enabler
Shelf-life extension

Propriétés physiques et chimiques

Sensory
Color: white to slightly yellow
Odorless
Technical
Easy-flowing

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