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KLEPTOSE® - BETA-CYCLODEXTRIN
KLEPTOSE®
Roquette Pharma Standard Betacyclodextrin
- Molecular encapsulation
DEXTROSE MONOHYDRATE M
Dextrose is obtained from starch hydrolysis. As a monosaccharide, dextrose is the ideal binder for construction applications with high bacteriological purity and promotes browning in the presence of nitrogen substances, often sterilized separately to reduce Maillard reactions
- Fermentability
- Solubility
- Binder
KLEPTOSE® F 7% - BETA CYCLODEXTRIN
KLEPTOSE®
Dehydrated beta cyclodextrin
- Molecular encapsulation
- Optimized to adsorb water and/or eliminate drying step
KLEPTOSE® 7% - BETA-CYCLODEXTRIN
KLEPTOSE®
Less than 7% loss on drying
- Molecular encapsulation
- Optimized to adsorb water and/or eliminate drying step
TABULOSE SC-591 F
TABULOSE®
Contains 8.3% to 13.8% of colloidal microcrystalline cellulose
- Low viscosity suspending properties
TABULOSE SC-591
TABULOSE®
Contains 8.3% to 13.8% of colloidal microcrystalline cellulose
- Low viscosity suspending properties
TABULOSE SC-200
TABULOSE®
Contains 12% to 20 % of colloidal microcrystalline cellulose
- Medium viscosity suspending properties
STARLAC® - LACTOSE MONOHYDRATE & MAIZE STARCH COMPOUND
StarLac®
Co-processed lactose starch
- Designed for direct compression and disintegration
PEARLITOL® FLASH - MANNITOL
PEARLITOL®
Co-processed mannitol starch
- Optimized for the direct compression of fast oral disintegration tablets with pleasant taste and texture.
TABULOSE SC-611
TABULOSE®
Contains 11.3% to 18.8% of colloidal microcrystalline cellulose
- Very low viscosity suspending properties
TABULOSE SC-681
TABULOSE®
Contains 8.3% to 13.8% of colloidal microcrystalline cellulose
- High viscosity
- High suspending properties
PEARLITOL® PRO-TEC - MANNITOL-MAIZE STARCH
PEARLITOL®
Low water activity
Low moisture
- Designed for the direct compression of moisture sensitive ingredients.