Innovation key figures
40 patents / year
1 Global commercial network
+ 300 R&D workforce
Roquette global Customer Technical Services
Expertise providing innovative solutions backed by customer support
Roquette’s innovative ingredients and formulations for your products makes it your natural strategic partner.
Thanks to its global network of Customer Technical Services (CTS), combined with its intensively customer-oriented approach - and that means close cooperation with you at all times – Roquette is also able to continuously create the new products, processes and solutions your needs require, wherever you may be located.
All around the world, the quality support supplied by those same Customer Technical Services is characterized by outstanding expertise, know-how and equipment across a comprehensive range of application segments that include Food, Specialized Nutrition, Pharma, Pet Food, Bio-industry, Personal and Oral Care, and Industry.
People and capabilities at your service
5 Applications Development Centers in France, USA, China, India and Japan led by CTS teams are working for you around the world:
- Understanding all your market segments and ready to be your R&D partner with dedicated expertise and a wide range of technology suitable for labs and pilot scale trials.
- Focusing closely on your needs and making sure you get the innovative solutions your markets demand.
Our combination of Marketing with R&D give us a unique understanding of the technical and innovation challenges you face – and of course it’s backed both by our deep knowledge of ingredients and by our creative grasp of your formulations and processes.
Respected for our sustainable innovation, our work is also well-known for our grasp of solution functionality based on sensory, physical and chemical analyses – including the stability evaluation adapted to your product.
Our teams support your search for answers to your key challenges in process, nutrition, cost-in-use and stability.
Ready to share our knowledge, we therefore also offer customers ingredient training in our Roquette University sessions.
Given our expertise across a wide range of disciplines and locations, we can also be the partner you need to meet your specific market demand, including time-to-market.
Pioneered by Roquette
1951 Sorbitol research center development
1960-1970 Enzymatic engineering, Modified starch
1970-1980 Fermentation, Gluconic acid, Continuous chromatography, Mannitol
1980-1990 Crystallized maltitol, Cyclodextrin
2000-2010 Soluble fibre, Isosorbide, Pea protein, Succinic acid, Microalgae
Discover a full range range of solubilization and stability enhancers: native and hydroxypropyl cyclodextrins KLEPTOSE®, and octenyl succinate starches CLEARGUM® CO, for use in many dosage forms, from solid to liquid.
Discover the variety of fillers, diluents and binders Roquette offers for the formulation of your solid dosage forms.
Empowering plant proteins… Variety unlocks innovation. Protein choice is critical, Roquette processes two raw materials: peas and wheat. Their remarkable synergies promise unlimited innovation for baking producers.
PROTEIN NUTRITION: Access to powerful & clean plant proteins to develop and recover muscle mass, the easy way.
Sustainable and high quality thermosetting resins are increasingly demanded by the markets.
Discover our solutions for strong, printable and sustainable high-quality packaging.