Cereal Sugars
Nutritive carbohydrates and sugars from cereals offer nutritional and physiological benefits contributing to provide energy to our body. Roquette has developed a wide range of cereal sugars with numerous applications. Cereal sugars like maltodextrin, glucose syrup and dextrose are crucial in food and pharmaceutical applications, such as infant nutrition products and injectable pharmaceutical preparations.
Main Markets and Applications
- Animal Nutrition: pet food
- Bioindustry: carbon source for microorganisms such as probiotics, concrete
- Food and Nutrition: bakery and snacks, beverages, confectionery, infant formula
- Health and Pharma: nutritional support in injectable products, oral dosage forms, sweetener