Our range of cereal sugars answers the request of the market
The properties that customers are looking for are:
- anti-crystallizing power
- fermentability by yeasts
High quality, high expertiseThanks to our real long-term expertise in powders technology developed over years, we are in a position of global leadership in:
- infant nutrition with the range of maltodextrin GLUCIDEX® Premium,
- or in pharmaceutical injectable market with the dextrose LYCADEX®.
Roquette is also a leading player on the market of liquid sugars (glucose syrups, glucose-fructose syrups, liquid maltodextrins).
Our products are made from several renewable raw materials, such as wheat, corn, potato and pea. That allows us to propose a very wide range of cereals sugars: various particle sizes for powder products, a large range of DE for glucose syrups and maltodextrins.
A specific focus on:
- Food safety: high microbiological and contaminant standards
- Compliance with regulations and pharmacopeias
- Securing the supply thanks to our presence on the four continents