Our range of nutritive carbohydrates and sugars from cereals answers the request of the market
The properties that customers are looking for are:
- anti-crystallizing power
- fermentability by yeasts
High quality, high expertiseThanks to our real long-term expertise in powders technology developed over years, we are in a position of global leadership in:
- infant nutrition with the range of maltodextrin GLUCIDEX® Premium,
- or in the injectable pharmaceutical market with the dextrose LYCADEX®.
Roquette is also a leading player on the market of liquid sugars (glucose syrups, glucose-fructose syrups, liquid maltodextrins).
Our products are made from several renewable raw materials, such as wheat, corn, potato and pea. That allows us to propose an extensive range of nutritive carbohydrates and sugars from cereals: various particle sizes for powder products, a large range of DE for glucose syrups and maltodextrins.
A specific focus on:
- Food safety: high microbiological and contaminant standards
- Compliance with regulations and pharmacopeias
- Securing the supply thanks to our presence on the four continents