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VITEN® CWS F - SOLUBLE WHEAT PROTEIN
VITEN®
Soluble hydrolyzed wheat gluten, VITEN® CWS F is a safe, consistent product derived from a secure process that is free of contaminants.
- Soluble wheat protein
- Suitable for liquid feeds
MAIZE STARCH STD
Pure corn starch provides thickening to various pet food and feed specialties applications. It also allows modification or improvement of the texture of the finished product during the pelletization and extrusion processes.
This native starch represents the carbohydrate fraction of the grain, obtained after the separation of the other components via a wet process extraction. It is composed of starch granules that have not undergone any physical or chemical transformation.
- Thickener
- Texturizer
- Binder
- Premix carrier
- Mycotoxin free
WHEAT STARCH
Pure wheat starch provide thickening to various pet food and feed specialties applications. It also allows modification or improvement of the texture of the finished product during the pelletization and extrusion processes.
This native starch represents the carbohydrate fraction of the grain, obtained after the separation of the other components via a wet process extraction. It is composed of starch granules that have not undergone any physical or chemical transformation.
- Thickener
- Texturizer
- Binder
- Premix carrier
- Mycotoxin free
CRUDE CORN GERM OIL
ROQUETTE CRUDE CORN OIL provides texture and a readily digestible source of energy that you can use in compound feed and aquafeed applications.
Crude corn oil comes from dried corn germ, separated during the wet milling of corn. It is expelled using pressure, without the use of solvents. The crude oil is filtered, not refined, so it keeps its original deep color (red -brown).
Our application experts are available to help you with your animal nutrition needs. Contact us to discuss your formulation requirements!
Applications
• Compound Feed (layer, sow, horse)
• Aquafeed (Texturizing)
Functional Properties
• Nutrition and health (Energy and vitamins)
• Taste and texture (Texture)
- Rich in unsaturated fatty acids
- Source of digestible energy
- Cereal smell
WAXY STARCH N-200
MAIZE WAXY STARCH N-200, an high amylopectin maize starch, represents the carbohydrate fraction of the grain, obtained after the separation of the other components via a wet process extraction. It is composed of starch granules that have not undergone any physical or chemical transformation. MAIZE WAXY STARCH N-200 provides thickening to pet food texturing products. It also allows modification or improvement of the texture of the finished product during the pelletization and extrusion processes.
- High Amylopectin
- Thickener
- Texturizer
- Binder
GLUCONIC ACID L
GLUCONIC ACID L is available in liquid aquaous form with a light brown color and caramel smell.
GLUCONIC ACID L provides high palatability, acts as an acidifier and triggers the SCFA (Butyrate,...) production
- Soft acidifyer
- Prebiotic effect
- SCFA precursor
- Good palatability
GLUCIDEX® IT 6 - MALTODEXTRIN
GLUCIDEX®
The GLUCIDEX® IT 6 Maltodextrins is obtained from starch by hydrolysis, followed by purification and spray drying. This maltodextrin is white, neutral or slightly sweet tasting powder. It is soluble in water and offer a high standard of organic, mineral and bacteriological purity. It acts as texturizer, thickener, binder and an energy source in various pet food and feed specialties applications.
- Neutral taste
- Energy source
- Atomization carrier
- Thickener
- Binder
NUTRALYS® F85M - PEA PROTEIN
NUTRALYS®
NUTRALYS® F85M Pea Protein provides protein enrichment in various pet food. On top of its excellent digestibility, NUTRALYS® F85M Pea Proteincan be used as a texturizer in meat loaf and chunks (thickeninig, gelling and emulsifier).
- Protein enrichment
- Texturizer
CLEARAM® CH 10 20 - MODIFIED STARCH
CLEARAM®
CLEARAM® CH 10 20 is a cooked-up starch which is cross-linked and stabilized with the objective of preserving the traditional functional properties of the starch after manufacturing. This product is used to provide viscosity in gravy.
- Improved process resistance (Temperature, Pressure, Shear)
- Texturizer
- Viscosifier
PEA FIBER I 50M
Pea Fiber I 50M is the internal fiber fraction of the pea, mainly constituted of cell walls and pectins and with a significant starch content.
Pea Fiber I 50M can be used as a texturizer in meat loaf and chunks. It provides formulation emulsification, thickening and binding.
- Fiber enrichment
- Texturizer
PEA HULLS
Pea hulls are an excellent high fiber ingredient for dry pet food to produce calorie restricted diets.
- Fiber enrichment
- Insoluble fiber source
- Natural fiber source according to FEDIAF
CLEARGUM® CO 01 - MODIFIED STARCH
CLEARGUM®
Octenyl Succinate Starch (OSS) provides emulsification to wet pet food products.
- Texturizer
- Emulsifier
CLEARGUM® CO 03 - MODIFIED STARCH
CLEARGUM®
Octenyl Succinate Starch (OSS) provides emulsification to wet pet food products.
- Texturizer
- Emulsifier
PEA CREAM
Pea Cream is the liquid product obtained from the wet refining of yellow peas following extraction of the starch and protein fractions. Pea Cream is a mix of wet pea pulp and pea solubles.
- Protein enrichment
- Energy source
MANNITOL POWDER 60
MANNITOL® 60 is a D-MANNITOL Powder, which provides texture to various pet food products. It can also be used as a humectant in the formulation.
- Texturizer
- Plasticizer
- Humectant