POWDER NF CORN STARCH
- Optimized to absorb water
- improve formulation stability
Over dried maize starch, Can be supplied with food grade documentation for nutraceuticals.
Applications
- 1. Solid Forms - Tablets
- Swallowable Tablets
- 2. Solid Forms - Capsules
- Hard Capsules Shell
- 5. Other Solid Forms
- Granules and Pellets
Propriétés fonctionnelles
- Formulations Aids
- Disintegrants & Super Disintegrants
- Fillers and Binders for Roller Compaction
Documents
Product Specification Sheet
Nom
Région
Langue
Télécharger
POWDERED NF CORN STARCH
476,23 Ko
Région :
476,23 Ko
Safety Data Sheet
Nom
Région
Language
Langue
Télécharger
POWDERED NF CORN STARCH
Americas, CA
EN
270,57 Ko
Région : Americas, CA
EN
270,57 Ko
POWDERED NF CORN STARCH
Europe, FR
EN
502,29 Ko
Région : Europe, FR
EN
502,29 Ko
POWDERED NF CORN STARCH
Americas, Asia, Oceania, Africa
EN
257,69 Ko
Région : Americas, Asia, Oceania, Africa
EN
257,69 Ko
POWDERED NF CORN STARCH
Asia, IN
EN
258,00 Ko
Région : Asia, IN
EN
258,00 Ko
POWDERED NF CORN STARCH
Americas, US
EN
319,58 Ko
Région : Americas, US
EN
319,58 Ko
POWDERED NF CORN STARCH
Americas, BR
PT
524,07 Ko
Région : Americas, BR
PT
524,07 Ko
POWDERED NF CORN STARCH
Americas, CA
FR
381,80 Ko
Région : Americas, CA
FR
381,80 Ko
POWDERED NF CORN STARCH
Europe, ES
ES
516,51 Ko
Région : Europe, ES
ES
516,51 Ko
POWDERED NF CORN STARCH
Europe, FR
FR
613,01 Ko
Région : Europe, FR
FR
613,01 Ko
POWDERED NF CORN STARCH
Americas, Asia, Oceania, Africa
ES
267,78 Ko
Région : Americas, Asia, Oceania, Africa
ES
267,78 Ko
POWDERED NF CORN STARCH
Americas, Asia, Oceania, Africa
PT
276,29 Ko
Région : Americas, Asia, Oceania, Africa
PT
276,29 Ko
POWDERED NF CORN STARCH
Americas, Asia, Oceania, Africa
RU
402,99 Ko
Région : Americas, Asia, Oceania, Africa
RU
402,99 Ko
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Données techniques
| Compliance | USP-NF |
|---|---|
| Synonyms | Starch |
| CAS number | 9005-25-8 |
| Physical form or apperance | Very fine matte powder that creaks when pressed between the fingers. White to off-white |
| Application | POWDERED NF Corn Starch is a native maize starch with disintegrant, filler and binder (once cooked) properties. It is used in a variety of pharmaceutical and nutraceutical dosages including swallowable tablets, hard capsules, blends, granules and pellet premix. Minimum recommended concentrations: 5% as binder and 10% as disintegrant. |
| Source | Maize |
| Teste/Odor | Odorless and tasteless |
| Morphology |
|
| Chemical Structure |
|
| Maximal Water content (LOD) | 13.50 |
| Solubility | Practically insoluble in cold water and in ethanol 96% |
| Gelatinization temperature | 73 |
| Average mean particle diameter | 16 |
| Powder Flowability (according to Ph.Eur. 2.9.16, 10mm outflow opening) | Not free-flowing |
| Bulk Density (g/ml) | 0.63 |
| Tapped Density (g/ml) | 0.79 |
| True Density (g/ml) | 1.48 |
| Angle of Repose (°) | 45 |
| Primary Mechanism of Action | Swelling |