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XYLISORB® 300
XYLISORB®
Xylitol powder with a coarse particle size. It is used as a sweetener and bulking agent. It delivers freshness and soft texture to chewing gum, offering a cooling effect and non-cariogenic properties.
- Sugar free
- Freshness
- Sweetness
- Coarse particle size
XYLISORB® 90
XYLISORB®
Xylitol powder with a fine particle size. It is used as a sweetener and bulking agent. It delivers freshness and soft texture to chewing gum, and offering a cooling effect and non-cariogenic properties.
- Sugar free
- Freshness
- Sweetness
- Fine particle size
- Low hardness
XYLISORB® 700
XYLISORB®
Xylitol powder with an extra coarse particle size. It is used as a sweetener and bulking agent. It delivers freshness and soft texture to chewing gum, and offering a cooling effect and non-cariogenic properties.
- Sugar free
- Freshness
- Sweetness
- Extra coarse particle size
NEOSORB® 70/70
NEOSORB®
Versatile liquid sorbitol, sugar-free, natural sweetness
- Humectant
- Shelf life extension
DHA OIL 35%
Concentrated oil containing 35% DHA, designed as a potent food supplement to enhance the nutritional value of various food products with essential Omega-3 (DHA) fatty acids.
- DHA 35% oil
ORGANIC NUTRALYS® F85M - ORGANIC PEA PROTEIN
NUTRALYS®
Organic functional pea protein with guaranteed emulsifying capacity
- Protein content (on D.S) : 83% min
- Organic
- Medium particle size
- Good emulsifying
- Good gelling
- Good extrudability
- Versatile
ORGANIC NUTRALYS® S85F - ORGANIC PEA PROTEIN
NUTRALYS®
Organic Soluble pea protein with fine particle size for versatile use thanks to good solubility
- Protein content (on D.S) : 83% min
- Organic
- Fine particle size
ORGANIC NUTRALYS® S85XF - ORGANIC PEA PROTEIN
NUTRALYS®
Organic Soluble pea protein with extra fine particle size
- Protein content (on D.S) : 83% min
- Organic
- Extra fine particle size
- No grittiness
NUTRALYS® H85
NUTRALYS®
Hydrolyzed pea protein designed for protein fortification. It has a high-water solubility at wide range of pH. This grade is especially adapted for high in protein matrix, where it does not develop viscosity. It is also easy digestible.
- Protein content (on D.S) : 80% min
- High solubility at low pH
- High solubility at neutral pH
- Low viscosity
- Easy digestible
- Fine particle size
NUTRALYS® FAVA S900M
NUTRALYS®
Soluble and functional fava bean protein isolate, designed for protein fortification in non-dairy alternatives and nutritional products. It can benefit from high functional performance especially gelling capacity suitable for extrusion process in meat substitute application.
- Protein content (on D.S) : 90% min
- Medium particle size
- Good solubility
- Clean taste
- Light color
- High viscosity
- High gelling
- Versatile use
NUTRALYS® T PEA - FAVA 570C ORGANIC
NUTRALYS®
Organic textured protein made from Pea and Fava protein , ideal to replace whole piece of meat and formulate plant based foods such as Spread/pâté, Chicken-like meals, Curry dish
- Protein content (on D.S) : 54% min
- Organic
- Shape : Chunk
- Texture attributes : Juiciness, fibrousness
NUTRALYS® T PEA - FAVA 572C ORGANIC
NUTRALYS®
Pea and fava bean-based textured protein, ideal to replace flat meat piece
- Protein content (on D.S) : 54% min
-
Organic - Shape : Flat Chunk
- Texture attributes :Fibrousness, Cohesiveness
NUTRALYS® T PEA - FAVA 570S ORGANIC
NUTRALYS®
Pea and fava bean-based textured protein ideal for spread, meatless ball
- Protein content (on D.S) : 54% min
- Organic
- Shape : Strip
- Texture attributes : Softness, fibrousness
METHOCEL™ A4C
METHOCEL™
Powder-form functional methylcellulose, ideal for applications needing boil out control like sauces, fillings, cheese or many other savory products. It forms a firm thermally reversible gel and serves as a binder, film former, and thickener, providing improved texture and stability. It enhances consistency and processing efficiency while maintaining quality in the final product.
- Thickener
- Texturizer
- Binder
- Film Former
- Gelling Agent
METHOCEL™ A4M
METHOCEL™
Powder-form functional methylcellulose, ideal for applications needing boil out control like sauces, fillings, cheese or many other savory products. It forms a firm thermally reversible gel and serves as a binder, film former, and thickener, providing improved texture and stability. It enhances consistency and processing efficiency while maintaining quality in the final product.
- Thickener
- Texturizer
- Binder
- Film Former
- Gelling Agent