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TABULOSE SC-591 F
TABULOSE®
Contains 8.3% to 13.8% of colloidal microcrystalline cellulose
- Low viscosity suspending properties
TABULOSE SC-611
TABULOSE®
Contains 11.3% to 18.8% of colloidal microcrystalline cellulose
- Very low viscosity suspending properties
TABULOSE SC-681
TABULOSE®
Contains 8.3% to 13.8% of colloidal microcrystalline cellulose
- High viscosity
- High suspending properties
PEARLITOL® FLASH
PEARLITOL®
Co-processed mannitol starch. Can be supplied with food grade documentation for nutraceuticals.
- Optimized for the direct compression of fast oral disintegration tablets with pleasant taste and texture.
SOLUTAB A-IP
SOLUTAB®
6% max water content, Available as non-GMO
- Wood source
- Identity Preserved (EU)
ANHYDROUS DEXTROSE C
Standard crystalline grade, Available as non-GMO. Can be supplied with food grade documentation for nutraceuticals
- Sweet product
- Water free.
SOLUTAB LD
SOLUTAB®
A low substitution CMC, used only in some specific cases
- Rapid disintegration
- Excellent flowing properties
- Superior compressibility & tablet hardness
ANHYDROUS DEXTROSE CF
Fine crystalline grade. Can be supplied with food grade documentation for nutraceuticals
- Sweet product
- Water free.
GLUCONO DELTA LACTONE SG
Coarse particle size. Can be supplied with food grade documentation for nutraceuticals.
- Free-flowing
- Delayed acidifying effect / gentle acid
GLUCONO DELTA LACTONE PL
Fine particle size. Can be supplied with food grade documentation for nutraceuticals.
- Delayed acidifying effect
- gentle acid
GLUCONO DELTA LACTONE T
Medium particle size. Can be supplied with food grade documentation for nutraceuticals.
- Delayed acidifying effect
- gentle acid
ANHYDROUS DEXTROSE CG
Coarse crystalline grade, Available as non-GMO. Can be supplied with food grade documentation for nutraceuticals
- Sweet product
- Water free.
GLUCOSE SYRUP 3883
Glucose Syrup. Can be supplied with food grade documentation for nutraceuticals.
- Dextrose equivalent of 38
- Solid content 83%