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Soil prebiotics

Published January 27, 2026

Resource Agriscience

One of the new sustainable approaches in agriculture is the use of biostimulants, which stimulate natural processes to improve nutrient uptake, nutrient use efficiency, and abiotic stress tolerance, as well as crop quality and yields

Two farmers discussing in a field
Soil Prebiotics: harnessing biostimulants to improve soil microbial health

In recent years, there has been a shift towards sustainable agricultural practices as a response to the environmental impact of traditional synthetic fertilizers and pesticides. Consumers are becoming more conscious of the need for better alternatives.
Additionally, extreme weather events are increasing, posing significant challenges to crop production and resilience. Farmers are also facing input accessibility challenges, making it more difficult to obtain traditional agricultural inputs. Consequently,policy shifts towards sustainable agriculture values are on the rise. One of the new sustainable approaches in agriculture is the use of biostimulants, which stimulate natural processes to improve nutrient uptake, nutrient use efficiency, and abiotic stress tolerance, as well as crop quality and yields.

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