MAIZE MALTODEXTRIN REGULAR GRADE INDIA
- Neutral taste
- Energy source
- Atomization carrier
- Thickener
- Binder
The Roquette Maltodextrins are obtained from starch by hydrolysis, followed by purification and spray drying. By definition, maltodextrins have a D.E. (Dextrose Equivalent) lower than 20. These maltodextrins are white, neutral or slightly sweet tasting powders. They are soluble in water and offer a high standard of organic, mineral and bacteriological purity. They act as a soluble energy source in various pet food and feed specialties applications.
Applications
- Livestock feeding
- Feed Specialties
- Piglet prestarter & starter feeds
- Nutritional supplements
- Premixes
- Calf milk replacers
- Pet Food
Propriétés fonctionnelles
- Functional performance
- Carrier
- Binding agents
- Nutrition & Health effects
- Energy Source
Propriétés physiques et chimiques
- Powder form
- Neutral to slightly sweet flavor
- White color
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