METHOCEL™ F4M
METHOCEL™
®Registered Trademark(s) of Roquette Frères
- Thickener
- Emulsifier
- Stabilizer
- Foaming Agent
Powder-form functional hydroxypropyl methylcellulose, ideal for savory applications, especially those requiring foam enhancement like non-dairy whipped toppings, sauces or fillings. It forms a semi-firm thermally reversible gel and serves as a binder, film former, and thickener, providing improved texture and stability. It enhances consistency and processing efficiency while maintaining quality in the final product.
Applications
- Bakery & snacks
- Filling, custard, décor
- Savory
- Ready meal
- Sauce
- Seasoning
Propriétés fonctionnelles
- Mouthfeel
- Emulsifying
- Gelling
- Stabilizing
- Thickening
- Formulation enabler
- Shelf-life extension
Propriétés physiques et chimiques
- Sensory
- Color: white
- Technical
- Easy to dissolve in cold water
- Highly water soluble
- Thermally stable
- Thixotropic
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