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TACKIDEX® C062 - DEXTRIN
TACKIDEX®
TACKIDEX® C062 is a dextrin with versatile properties that enable granulation and carrying of products for fermentation processes.
- Processing aid used in granulation process
- Powder form
- White dextrin from maize
CLEARGUM® CO 01 - MODIFIED STARCH
CLEARGUM®
CLEARGUM® CO 01 is an emulsifying starch designed for encapsulating sensitive compounds with low hygroscopicity in fermentation processes.
- Encapsulation of sensitive compounds (oxydation, volatility)
- Low hygroscopicity
- High viscosity
DEXTROSE MONOHYDRATE STANDARD
DEXTROSE MONOHYDRATE STANDARD serves as an efficient carbon source for fermentation processes.
- Microbial Carbon Source
- Standard particle size
DEXTROSE MONOHYDRATE G
DEXTROSE MONOHYDRATE G serves as an efficient carbon source for fermentation processes.
- Microbialt Carbon Source
- Coarse grained powder
DEXTROSE MONOHYDRATE SF
DEXTROSE MONOHYDRATE SF serves as an efficient carbon source for fermentation processes.
- Microbial Carbon Source
- Super fine grained powder
GLUCIDEX® 19 - MALTODEXTRIN
GLUCIDEX®
GLUCIDEX® 19 is a plant-based maltodextrin powder produced through the partial hydrolysis of starches. It offers versatile properties for stabilizing and encapsulating active ingredients and serves as a carbon source in fermentation processes.
- Non-GMO corn maltodextrin
- Fully soluble
- Dextrose equivalent of 19
GLUCIDEX® 12 - MALTODEXTRIN
GLUCIDEX®
GLUCIDEX® 12 is a plant-based maltodextrin powder produced through the partial hydrolysis of starches. It offers versatile properties for stabilizing and encapsulating active ingredients and serves as a carbon source in fermentation processes.
- Non-GMO corn maltodextrin
- Fully soluble
- Dextrose equivalent of 12
GLUCIDEX® 17 - MALTODEXTRIN
GLUCIDEX®
GLUCIDEX® 17 is a plant-based maltodextrin powder produced through the partial hydrolysis of starches. It offers versatile properties for stabilizing and encapsulating active ingredients and serves as a carbon source in fermentation processes.
- Non-GMO corn maltodextrin
- Fully soluble
- Dextrose equivalent of 17
GLUTALYS® HQD - CORN GLUTEN
GLUTALYS®
GLUTALYS® HQD is a corn protein concentrate that provides slow-release nitrogen and growth factor in fermentation processes.
- Non GMO
- High protein content
- Low moisture and dust content
- Powder form
GLUTALYS® ST - CORN GLUTEN
GLUTALYS®
GLUTALYS® ST is a corn protein concentrate that provides slow-release nitrogen and growth factor in fermentation processes.
- Nitrogen source
- High protein content
- Low solubility
- Powder form
GLUTALYS® LP - CORN GLUTEN
GLUTALYS®
GLUTALYS® LP is a corn protein concentrate that provides slow-release nitrogen and growth factor in fermentation processes.
- Nitrogen source
- Low solubility
- Powder form
- High protein content
CLEARGUM® MG 85 - MODIFIED STARCH
CLEARGUM®
CLEARGUM® MG 85 is an emulsifying starch designed for encapsulating sensitive compounds with low hygroscopicity in fermentation processes.
- Emulsifier
- Encapsulation agent
- Low hygroscopicity
GLUCIDEX® IT 21 W - DEHYDRATED GLUCOSE SYRUP
GLUCIDEX®
GLUCIDEX® IT 21 W is a plant-based, corn dried glucose syrup microgranulated powder produced through the partial hydrolysis of starches. It offers versatile properties for stabilizing and encapsulating active ingredients and serves as a carbon source in fermentation processes.
- Microgranulated non-GMO corn dried glucose syrup
- Free flowing and easily dispersible
- Dextrose equivalent of 21
- Food grade quality assurance
GLUCIDEX® IT 47 - DEHYDRATED GLUCOSE SYRUP
GLUCIDEX®
GLUCIDEX® IT 47 is a plant-based, corn dried glucose syrup microgranulated powder produced through the partial hydrolysis of starches. It offers versatile properties for stabilizing and encapsulating active ingredients and serves as a carbon source in fermentation processes.
- Microgranulated non-GMO corn dried glucose syrup
- Free flowing and easily dispersible
- Dextrose equivalent of 47
GLUCIDEX® IT 19 - MALTODEXTRIN
GLUCIDEX®
GLUCIDEX® IT 19 is a plant-based corn maltodextrin microgranulated powder produced through the partial hydrolysis of starches. It offers versatile properties for stabilizing and encapsulating active ingredients and serves as a carbon source in fermentation processes.
- Microgranulated non-GMO corn maltodextrin
- Free flowing and easily dispersible
- Dextrose equivalent of 19