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LYCATAB® C
LYCATAB®
Partially pregelatinized starch
- The excipient with the fastest disintegration, providing higher productivity
- Adapted to hard capsule filling
LYCATAB® CT LM
LYCATAB®
Partially pregelatinized starch with low water activity
- Free-flowing
- and Very Low Water Activity for Moisture sensitive actives
POTATO STARCH SUPRA B
Average mean particle diameter : 50 µm
- Optimized to absorb water
- improve formulation stability
NEOSORB® 70/70 B
NEOSORB®
Content dry basis: 74% min, Available as non-GMO. Can be supplied with food grade documentation for nutraceuticals.
- Non-crystallizing
NEOSORB® 70/70 SB
NEOSORB®
Content dry basis: 74% min, For alkaline formulations. Can be supplied with food grade documentation for nutraceuticals.
- Non-crystallizing
- Optimized for purity and formulation stabilization
NEOSORB® 70/90 B
NEOSORB®
Content dry basis: 65% min. Can be supplied with food grade documentation for nutraceuticals.
- Non-crystallizing
NEOSORB® P 100 T
NEOSORB®
NEOSORB® P 100 T is a high-purity, fine-milled sorbitol that delivers an exceptional cooling effect and natural sweetness for sugar-free formulations. Its optimized particle size ensures a smooth, grit-free texture and superior moisture stabilization, making it the ideal choice for premium confectionery and oral care products.
- Fine particle size
- High-purity sugar-free bulk sweetener
- Excellent moisture-stabilizing