Low GI Recovery Powder Shake with Pea Starch LN 30
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Low GI Recovery Powder Shake with Pea Starch LN30
Low GI Recovery Powder Shake with Pea Starch LN30
Reference: LPNUSPO026
Recipe Composition
| INGREDIENTS |
PROPOSED RECIPE INGREDIENTS (%) |
| Pea starch LN30* | 53.661 |
| Milk, whole, powder | 23.900 |
| NUTRALYS®S85 plus pea protein* | 14.700 |
| PREGEFLO®C100 precooked waxy maize starch* | 2.800 |
| NUTRIOSE® FM 06 soluble fiber* | 2.550 |
| Guar gum | 1.300 |
| Flavor powder | 0.548 |
| Salt | 0.387 |
| Aspartame | 0.103 |
| Acesulfame K | 0.051 |
| Total | 100.000 |
* Roquette products
Process Method
- Powder mix preparation: Blend all the ingredients.
- Reconstitution of the drink: In a shaker, poor 50 g of the powder mix preparation on 230mL water, shake 30 second.
Ingredients list and allergens (Indicative)
- Pea starch,
- whole milk powder,
- Pea protein,
- Corn starch,
- Soluble maize fiber
- Thickener (guar gum)
- Flavor,
- Salt,
- Sweeteners (aspartame, acesulfame potassium).
Contains: milk, phenylalanine
Label of nutrition facts (Indicative)
| Average nutrition facts (EU) | Per serving (50 g) | Per 100 g |
| Proposed recipe | Proposed recipe | |
| Energy (kcal) | 185 | 369 |
| Fat (g) | 3.9 | 7.7 |
| of which saturates (g) | 2.1 | 4.2 |
| Carbohydrate (g) | 26.2 | 52.5 |
| of which sugars (g) | 4.3 | 8.7 |
| of which polyols (g) | 0.0 | 0.0 |
| Fiber (g) | 4.3 | 8.6 |
| Protein (g) | 9.3 | 18.6 |
| Salt (g) | 0.56 | 1.12 |
Serving size: 50 g
Analytical
GI Value: 23
Englyst digestion profine: 17 % RDS - 25 % SDS - 43 % RS
Comments
"SOURCE of FIBER" claim in EU - Regulation (EC) 1924/2006: the product contains at least 3 g of fiber per 100 g or at least 1.5 g of fiber per 100 kcal. Low GI recovery powder shake contains 2.3 g fiber/100 Kcal.
"HIGH PROTEIN" claim in EU - Regulation (EC) 1924/2006: at least 20 % of the energy value (EV) of the food is provided by protein: In Low GI recovery powder shake, 20.2 % of energy brought by proteins.