Product Profile
NUTRIOSE® FM 06 | Soluble Fiber
Sugar-Free Soluble Fiber
Product Name | NUTRIOSE® FM 06 |
Generic Name | Sugar-free Soluble Fibers |
Physico-chemical properties | |
Ingredient Raw material | Corn |
Dry Substance | 95 % |
Main component | ~85% Fiber |
Others component | <0.5% Mono+Disaccharides |
Calories | 2.1 Kcal/g |
Solubility | 60 g/100g |
Morphology | |
Powder density | 400 g/l |
Compressed tablet | |
Powder Tabletability | |
Tablet Texture type | Sugar Management |
Taste - Cooling Effect (From 0 none to 5 high) | 0 |
Taste - Sweetness (Score on 10 with sucrose = 10) | 0 |
Chewy sweet & marshmallow | |
Type | Sugar Management |
Recommended dosage | 8 % of the recipe |
Wine gum & jelly | |
Texture Type | Sugar Management |
Recommended dosage | 15 % |
Chewing-gum | |
Usage | As Bulk in combination |
Taste - Cooling Effect (From 0 none to 5 high) | 0 |
Taste - Sweetness (Score on 10 with sucrose = 10) | 0 |
Hard Boiled Candy | |
Taste - Sweetness (Score on 10 with sucrose = 10) | 0 |
CONFECTIONERY Chocolate | |
Recommended dosage | 15 % |
SPECIALIZED NUTRITION RTD | |
Usage | Fiber |
Recommended dosage | 5 |
Solubility @ Neutral pH (From 1 low to 5 high) | 5 |
Solubility @ Acid pH (From 1 low to 5 high) | 5 |
Stability to heat treatment (From 1 low to 5 high) | 5 |
Viscosity (From 1 low to 5 high) | 1 |
Overall Aroma + Top Note | Neutral |
Taste - Sweetness (Score on 10 with sucrose = 10) | 0 |
SPECIALIZED NUTRITION Powder Mix | |
Usage | Fiber |
Recommended dosage | 10 |
Wettability (From 1 low to 5 high) | 5 |
Viscosity (From 1 low to 5 high) | 1 |
Powder Flowability (From 1 low to 5 high) | 4 |
Taste - Sweetness (Score on 10 with sucrose = 10) | 0 |
SPECIALIZED NUTRITION Bars | |
Bars - usage | Fiber |
Bars - Taste - Sweetness (Score on 10 with sucrose = 10) | 0 |
Bars - Texture - Elasticity (From 1 low to 5 high) | 5 |
Bars - Texture Stability over shelflife (From 1 low to 5 high) | 1 |