Veggie Softgel Innovation in Nutra and Pharma Applications

Thanks to their formulation versatility and swallowing ease for consumer appeal, softgel capsules are essential dosage forms across the nutraceutical and pharmaceutical markets. Gelatin-based softgels are currently regarded as the gold standard. But with a NEW high-performing plant-based softgel solution – LYCAGEL^® – on the market, switching to vegetarian alternatives no longer means compromising on performance.

Discover what the latest plant-based softgel technology has to offer and how it can give your next innovation that all-important competitive edge, whether for nutraceutical supplements or drug products.

This webinar will explore:

• The growing demand for vegetarian softgels - (2' 40'')
• Limitations of existing solutions (including gelatin) - (4'30'')
• Performance benefits of NEW pea starch technology - (5'35'')
• Key considerations when making the switch from gelatin - (15'10'')
• Adaptability of LYCAGEL^® solution to your current equipment - (18'45'')

Hosted by Sean Moloughney, Editor of Nutraceuticals World (www.nutraceuticalsworld.com)