LYCAGEL® Pea Starch: Soft Capsule Stability Performance vs. Gelatin
Published January 27, 2026
Resource
Pharma
Presented at the 13th Global DDF Summit, June 27-29, 2022, Berlin, Germany
Speakers
Steve Amoussou-Guenou
Global Technical Developer Pharma Solutions
During this video, you will learn about soft capsule stability made with LYCAGEL® pea starch or gelatin on two aspects:
•Physical stability with regards to capsule mechanical properties, disintegration time and water uptake upon storage
•Chemical stability with regards to oxidation prevention of encapsulated oil
