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PEARLITOL® 25C - MANNITOL

PEARLITOL®

®Registered Trademark(s) of Roquette Frères
  • Smallest particle size
  • Crystalline

Particle size mean diameter - 25 µm approx

Applications

  • 1. Solid Forms - Tablets
  • Chewable Tablets
  • 5. Other Solid Forms
  • Granules and Pellets

Functional properties

  • Formulations Aids
  • Fillers and Binders for Direct Compression
  • Fillers and Binders for Roller Compaction
  • Sensory Enhancers
  • Sweetening agent

Physical and chemical properties

  • General Properties
  • Multicompendial

Documents

Product Specification Sheet

Region :

475,88 Ko

Region :

479,21 Ko

Region :

479,49 Ko

Region :

479,49 Ko

Safety Data Sheet

Region : Oceania, AU

EN 275,99 Ko

Region : Europe, BE

EN 519,56 Ko

Region : Americas, CA

EN 287,96 Ko

Region : Europe, CH

EN 520,35 Ko

Region : Asia, CN

EN 329,81 Ko

Region : Europe, DE

EN 523,01 Ko

Region : Europe, FI

EN 519,53 Ko

Region : Europe, FR

EN 520,16 Ko

Region : Europe, GB

EN 381,18 Ko

Region : Europe, IT

EN 522,76 Ko

Region : Europe, BE

DE 532,48 Ko

Region : Europe, BE

FR 633,72 Ko

Region : Europe, BE

NL 528,57 Ko

Region : Americas, BR

PT 538,75 Ko

Region : Americas, CA

FR 401,81 Ko

Region : Europe, CH

DE 532,77 Ko

Region : Europe, CH

FR 634,18 Ko

Region : Europe, CH

IT 622,02 Ko

Region : Asia, CN

ZH 647,76 Ko

Region : Europe, CZ

CS 651,78 Ko

Region : Europe, DE

DE 537,14 Ko

Region : Europe, DK

DA 528,51 Ko

Region : Europe, ES

ES 535,06 Ko

Region : Europe, FI

FI 536,03 Ko

Region : Europe, FR

FR 633,99 Ko

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Technical data

Synonyms D-Mannitol
CAS number 69-65-8
Physical form or apperance White or almost white crystalline powder
Application PEARLITOL® 25 C mannitol is dedicated to nutraceutical and pharmaceutical oral dosage applications needing the benefit of a filler as well as a bulk sweetener. It offers high API compatibility and no hygroscopicity. It is also a non-cariogenic and non-acidogenic sugar-free sweetener.
Teste/Odor Odorless and pleasant taste; slightly sweet and cooling effect
Morphology
MORPHOLOGY
Water sorption isotherm at 20°C
WATER_SORPTION
Chemical Structure
CHEMICAL_STRUCTURE
Average molecular weight 182.2 g/mol
Maximal Water content (LOD) 0.50
Solubility Freely soluble in water (1 part in 5.5 part of water at 20°C), sparingly soluble in 95% ethanol (1 part in 83), practically insoluble in ether
Minimum melting temperature 165 °C
Maximum melting temperature 170 °C
Average mean particle diameter 25
dv50 Particle size distribution 24
dv90 Particle size distribution 55
Bulk Density (g/ml) 0.48
Tapped Density (g/ml) 0.74
True Density (g/ml) 1.51
Specific Surface Area (m²/g) 0.80