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PEARLITOL® 110C - MANNITOL

PEARLITOL®

®Registered Trademark(s) of Roquette Frères
  • Optimized for lyophilization
  • Crystalline

Particle size mean diameter - 110 µm approx

Applications

  • 1. Solid Forms - Tablets
  • Chewable Tablets
  • 5. Other Solid Forms
  • Granules and Pellets

Functional properties

  • Formulations Aids
  • Fillers and Binders for Direct Compression
  • Fillers and Binders for Roller Compaction
  • Sensory Enhancers
  • Sweetening agent

Physical and chemical properties

  • General Properties
  • Multicompendial

Documents

Product Specification Sheet

Region :

477,14 Ko

Region :

478,49 Ko

Region :

477,14 Ko

Region :

478,49 Ko

Safety Data Sheet

Region : Europe, BE

EN 379,83 Ko

Region : Europe, CH

EN 380,04 Ko

Region : Europe, DE

EN 382,83 Ko

Region : Europe, FI

EN 379,87 Ko

Region : Europe, FR

EN 380,05 Ko

Region : Europe, GB

EN 380,14 Ko

Region : Americas, Asia, Oceania, Africa

EN 273,52 Ko

Region : Europe, NL

EN 377,26 Ko

Region : Europe, BE

DE 393,33 Ko

Region : Europe, BE

FR 493,30 Ko

Region : Europe, BE

NL 389,35 Ko

Region : Europe, CH

DE 393,52 Ko

Region : Europe, CH

FR 493,92 Ko

Region : Europe, CH

IT 482,44 Ko

Region : Europe, DE

DE 397,04 Ko

Region : Europe, ES

ES 395,35 Ko

Region : Europe, FI

FI 393,77 Ko

Region : Europe, FR

FR 493,60 Ko

Region : Americas, Asia, Oceania, Africa

ES 284,92 Ko

Region : Americas, Asia, Oceania, Africa

PT 289,78 Ko

Region : Europe, IT

IT 482,29 Ko

Region : Europe, NL

NL 386,64 Ko

Region : Americas, Asia, Oceania, Africa

RU 418,49 Ko

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Technical data

Synonyms D-Mannitol
CAS number 69-65-8
Physical form or apperance White or almost white crystalline powder
Application PEARLITOL® 110 C mannitol is dedicated to nutraceutical and pharmaceutical oral dosage applications needing the benefit of a filler as well as a bulk sweetener. It offers high API compatibility and no hygroscopicity. It is also a non-cariogenic and non-acidogenic sugar-free sweetener.
Teste/Odor Slightly sweet and cooling effect.
Morphology
MORPHOLOGY
Water sorption isotherm at 20°C
WATER_SORPTION
Chemical Structure
CHEMICAL_STRUCTURE
Average molecular weight 182.2 g/mol
Maximal Water content (LOD) 0.50
Solubility Freely soluble in water (1 part in 5.5 part of water at 20°C), sparingly soluble in 95% ethanol (1 part in 83), practically insoluble in ether
Minimum melting temperature 165 °C
Maximum melting temperature 170 °C
Average mean particle diameter 110
dv10 Particle size distribution 18
dv50 Particle size distribution 90
dv90 Particle size distribution 225
Bulk Density (g/ml) 0.59
Tapped Density (g/ml) 0.88
True Density (g/ml) 1.51
Specific Surface Area (m²/g) 0.20
Angle of Repose (°) 50