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PEARLITOL® PRO-TEC - MANNITOL-MAIZE STARCH

PEARLITOL®

®Registered Trademark(s) of Roquette Frères
  • Low water activity
  • Low moisture

Designed for the direct compression of moisture sensitive ingredients such as probiotics and vitamins. Can be supplied with food grade documentation for nutraceuticals.

Applications

  • 1. Solid Forms - Tablets
  • Orally Dispersible Tablets

Functional properties

  • Formulations Aids
  • Disintegrants & Super Disintegrants
  • Fillers and Binders for Direct Compression

Physical and chemical properties

  • General Properties
  • Available with Food Grade for Nutraceuticals (some regions)

Documents

Product Specification Sheet

Region :

469,82 Ko

Region :

473,84 Ko

Safety Data Sheet

Region : Oceania, AU

EN 267,68 Ko

Region : Europe, DE

EN 528,61 Ko

Region : Europe, FR

EN 526,06 Ko

Region : Europe, GB

EN 387,02 Ko

Region : Europe, IT

EN 528,57 Ko

Region : Asia, ID

EN 268,49 Ko

Region : Asia, MY

EN 269,49 Ko

Region : Asia, TW

EN 322,14 Ko

Region : Americas, US

EN 325,24 Ko

Region : Asia, VN

EN 319,40 Ko

Region : Americas, BR

PT 531,63 Ko

Region : Europe, DE

DE 547,09 Ko

Region : Europe, ES

ES 540,46 Ko

Region : Europe, FR

FR 640,45 Ko

Region : Europe, IT

IT 631,76 Ko

Region : Asia, ID

ID 273,26 Ko

Region : Asia, KR

KO 362,24 Ko

Region : Asia, MY

MS 273,97 Ko

Region : Asia, TH

TH 400,66 Ko

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.

Technical data

Synonyms D-Mannitol-Starch
Composition Approximately D-Mannitol 80%-Dehydrated Extra White Maize Starch 20%
CAS number D-Mannitol 69-65-8Maize Starch 9005-25-8
Physical form or apperance White powder
Application PEARLITOL® ProTec co-processed mannitol-starch is designed for the direct compression of moisture sensitive ingredients such as probiotics and vitamins. PEARLITOL® ProTec provides protection from tableting process, including compression and improves stability due to low-water activity. PEARLITOL® ProTec may also be used in free-flowing powder formulations such as stick packs and sachets.
Teste/Odor Slightly sweet
Morphology
MORPHOLOGY
Water sorption isotherm at 20°C
WATER_SORPTION
Chemical Structure
CHEMICAL_STRUCTURE
Average molecular weight Mannitol: 182.2 g/mol
Maximal Water content (LOD) 1.00
Solubility Partially soluble in cold water, practically insoluble in ethanol (96%)
Minimum melting temperature Mannitol: 165 °C
Maximum melting temperature Mannitol: 170 °C
Water Activity 0.20
Average mean particle diameter 120
dv10 Particle size distribution 50
dv50 Particle size distribution 120
dv90 Particle size distribution 200
Tablet Hardness
COMPRESSION_BEHAVIOUR_TABLET_HARDNESS
Experimental Conditions for Compression Behavior_Tablet Press STYL'ONE EVO
Experimental Conditions for Compression Behavior_Production Speed 25, 40 and 60 RPM (linear punch velocity: 35, 56 and 84 mm/s; simulated KORSCH XL-400 rotary press speed: 52,500, 84,000 and 126,000 tablets/hour)
Experimental Conditions for Compression Behavior_Tooling Diameter 10 mm R10 concave
Experimental Conditions for Compression Behavior_Formuls 98.8% PEARLITOL® ProTec / 1.2% magnesium stearate
Experimental Conditions for Compression Behavior_Tablet Mass 400 mg
Powder Flowability (according to Ph.Eur. 2.9.16, 10mm outflow opening) 5
Bulk Density (g/ml) 0.48
Tapped Density (g/ml) 0.56
True Density (g/ml) 1.44
Specific Surface Area (m²/g) 1.60
Angle of Repose (°) 30