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PEARLITOL® FLASH - MANNITOL

PEARLITOL®

®Registered Trademark(s) of Roquette Frères
  • Optimized for the direct compression of fast oral disintegration tablets with pleasant taste and texture.

Co-processed mannitol starch. Can be supplied with food grade documentation for nutraceuticals.

Applications

  • 1. Solid Forms - Tablets
  • Orally Dispersible Tablets

Functional properties

  • Formulations Aids
  • Disintegrants & Super Disintegrants
  • Fillers and Binders for Direct Compression

Physical and chemical properties

  • General Properties
  • Available with Food Grade for Nutraceuticals (some regions)

Documents

Safety Data Sheet

Region : Oceania, AU

EN 267,27 Ko

Region : Europe, BE

EN 525,59 Ko

Region : Americas, CA

EN 279,56 Ko

Region : Europe, CH

EN 525,88 Ko

Region : Asia, CN

EN 321,06 Ko

Region : Europe, DE

EN 528,78 Ko

Region : Europe, FI

EN 525,63 Ko

Region : Europe, FR

EN 525,81 Ko

Region : Europe, GB

EN 386,93 Ko

Region : Europe, AT

DE 543,97 Ko

Region : Europe, BE

DE 543,73 Ko

Region : Europe, BE

FR 640,31 Ko

Region : Europe, BE

NL 537,16 Ko

Region : Americas, BR

PT 531,17 Ko

Region : Americas, CA

FR 393,73 Ko

Region : Europe, CH

DE 544,09 Ko

Region : Europe, CH

FR 640,47 Ko

Region : Europe, CH

IT 629,85 Ko

Region : Asia, CN

ZH 633,98 Ko

Region : Europe, CZ

CS 661,46 Ko

Region : Europe, DE

DE 546,99 Ko

Region : Europe, DK

DA 536,18 Ko

Region : Europe, ES

ES 540,17 Ko

Region : Europe, FI

FI 542,00 Ko

Region : Europe, FR

FR 640,56 Ko

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Technical data

Synonyms D-Mannitol-Starch
Composition Approximately D-Mannitol 80%-Extra White Maize Starch 20%
CAS number D-Mannitol 69-65-8Maize Starch 9005-25-8
Physical form or apperance White powder
Application PEARLITOL® Flash co-processed mannitol-starch is a direct compression excipient with disintegrant properties. It offers excellent chemical inertness and consistent rapid disintegration time. It brings a pleasant taste and texture and is suitable for swallowable and orally dispersible tablets.
Teste/Odor Slightly sweet
Morphology
MORPHOLOGY
Water sorption isotherm at 20°C
WATER_SORPTION
Chemical Structure
CHEMICAL_STRUCTURE
Average molecular weight Mannitol: 182.2 g/mol
Maximal Water content (LOD) 3.00
Solubility Partially soluble in cold water, practically insoluble in ethanol (96%)
Minimum melting temperature Mannitol: 165 °C
Maximum melting temperature Mannitol: 170 °C
Average mean particle diameter 200
dv10 Particle size distribution 80
dv50 Particle size distribution 200
dv90 Particle size distribution 300
Tablet Hardness
COMPRESSION_BEHAVIOUR_TABLET_HARDNESS
Experimental Conditions for Compression Behavior_Tablet Press STYLCAM 200R
Experimental Conditions for Compression Behavior_Production Speed 10 tabs/min (linear punch velocity: 38 mm/s ; simulated rotary press speed: 60000 tablets/hour)
Experimental Conditions for Compression Behavior_Tooling Diameter 10 mm flat
Experimental Conditions for Compression Behavior_Formuls 98.8% PEARLITOL® Flash / 1.2% magnesium stearate
Powder Flowability (according to Ph.Eur. 2.9.16, 10mm outflow opening) 5
Bulk Density (g/ml) 0.52
Tapped Density (g/ml) 0.65
True Density (g/ml) 1.50
Specific Surface Area (m²/g) 0.55
Angle of Repose (°) 29