Beauté by Roquette® ST 320
(INCI: Hydroxypropyl Starch Phosphate)
- Easy viscosity adjustment and high gripping
- Viscosity stabilities in emulsions
- Sensory enhancer (Comforting / Cocooning textures)
Beauté by Roquette® ST 320 Hydroxypropyl Starch Phosphate is a comforting thickener and stabilizer that will allow you to play with viscosity in a variety of cosmetic applications. Very stable over time in gels and emulsions, it will also offer stabilization effect in emulsions.
Applications
- Sun care
- Skin Care
- Hair Care
- Toiletries
- Oral Care
- Makeup
Functional properties
- Play with Texture
- Comforting thickener and stabilizer
Physical and chemical properties
- Fine granular powder
Documents
Safety Data Sheet
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Name
Region
Language
Size
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Beauté by Roquette® ST 320
Europe, NL
EN
267,58 Ko
Region : Europe, NL
EN
267,58 Ko
Beauté by Roquette® ST 320
Asia, CN
EN
272,80 Ko
Region : Asia, CN
EN
272,80 Ko
Beauté by Roquette® ST 320
Europe, PL
EN
269,65 Ko
Region : Europe, PL
EN
269,65 Ko
Beauté by Roquette® ST 320
Europe, FR
EN
270,60 Ko
Region : Europe, FR
EN
270,60 Ko
Beauté by Roquette® ST 320
Europe, DE
EN
273,42 Ko
Region : Europe, DE
EN
273,42 Ko
Beauté by Roquette® ST 320
Asia, CN
ZH
486,60 Ko
Region : Asia, CN
ZH
486,60 Ko
Beauté by Roquette® ST 320
Europe, DE
DE
306,97 Ko
Region : Europe, DE
DE
306,97 Ko
Beauté by Roquette® ST 320
Europe, FR
FR
307,67 Ko
Region : Europe, FR
FR
307,67 Ko
Beauté by Roquette® ST 320
Europe, NL
NL
290,97 Ko
Region : Europe, NL
NL
290,97 Ko
Beauté by Roquette® ST 320
Europe, PL
PL
319,00 Ko
Region : Europe, PL
PL
319,00 Ko
Get in touch with our Technical Experts
Please feel free to contact our technical experts for support during the development process.
Technical data
| INCI | Hydroxypropyl Starch Phosphate |
|---|---|
| Benefits at a glance | *- Easy to disperse in cold or warm water\n\n- Easy viscosity adjustment by playing on concentration \n\n- Strong viscosity enhancement after cooking at 85°C\n\n- Very stable over time in both emulsions and gels\n\n- Synergistic thickening effect with emulsifiers and cationic agents\n\n- Stabilizer of O/W emulsions (reduction of size droplets)\n\n- Sensory enhancer (Comforting / Cocooning textures) |
| Origin of RM | Corn starch |
| Certifications | China compliant, Halal, Kosher, Vegan suitable |
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