Gelatin-Free Chews with Gelatin-Like Texture
Concept

Gelatin-Free Chews with Gelatin-Like Texture

How to develop gelatin-free chews with NUTRIOSE® soluble fiber and PREGEFLO® corn starch.
To view content relevant to you, please select your region:

Consumers eating chews

Key attributes

  • Gelatin-free, vegetarian
  • Chewiness similar to gelatin
  • Plant-based solution

Key facts

NUTRIOSE® FM 06 soluble fiber

  • Resistant dextrin produced from corn
  • High fiber, low in sugar
  • Label-friendly
  • Neutral taste
  • Non-GMO, gluten-free
  • Kosher and halal certified

 

PREGEFLO® C 100 corn starch

  • Pre-cooked corn starch rich in amylopectin
  • Texturing solution
  • Neutral taste
  • Non-GMO, gluten-free
  • Kosher and halal certified

*according to Regulations (EC) No 1829/2003 and No 1830/2003

Key benefits

   NUTRIOSE® FM 06 soluble fiber + PREGEFLO® C 100 corn starch
Nutritional 
  • Suitable for vegetarians
Functional
  • Allow total replacement of gelatin
  • Excellent gelification properties
  • Best combination: NUTRIOSE® FM 06, soluble fiber and PREGEFLO® C 100 corn
    starch, to achieve a gelatin-like texture.
 Sensory
  • Comparable chewiness ability and lasting in comparison to gelatin control
  • Flavor-release attributes guaranteed

List of ingredients for the recipe 

  • Glucose syrup
  • Sugar
  • Vegetable fat
  • NEOSORB® 70/70 sorbitol syrup
  • PREGEFLO® C 100 corn starch
  • NUTRIOSE® FM 06 soluble fiber
  • Citric acid
  • Flavor
  • Sucrose stearate
Reference recipe name: "Gelatin-free chew with PREGEFLO® C 100 starch and NUTRIOSE® FM 06 fiber - Iso texture"

Nutrition facts

Per 100g proposed recipe gelatin-free chews

Energy 396 kcal
Fat 6.6 g
of which satured fat 3.6 g
Carbohydrate 84.4 g
of which sugars 49.6 g
of which polyols  2.6 g
Fiber 0.4 g
Protein 0.1 g
Salt  0.01 g

Suggested claims (EU)*

  • Gluten-free
  • Gelatin-free

* Information based on EU regulations. Subject to applicable local laws and regulations.

Disclaimer

This informative and technical document is provided for food business operators or healthcare professionals, including prospective customers for Roquette and not intended to be delivered as such to final consumers. Legal, regulatory, policies and requirements are subject to change and jurisdictional variation.

Want to know more?

Follow this link to visit the recipe with all the details
View Recipe

Links to pages of the products used within this concept

PREGEFLO® C 100 | Pregelatinized Starch NUTRIOSE® FM 06 | Soluble Fiber

Request a Document

Entering your details below will send your query to the relevant team for a swift and helpful response. We will not use your details for anything other than replying to your query.

Product Details

Your Details

* Required fields

Request A Document

{Market}

Submit > {Product} > {Usage Country}

Make An Enquiry

Entering your details below will send your query to the relevant team for a swift and helpful response. We will not use your details for anything other than replying to your query.

Product Details

Your Details

* Required fields

Make an Enquiry

{Market}

Submit > {Product} > {Usage Country}