Concept
Gelatin-Free Chews with Gelatin-Like Texture
How to develop gelatin-free chews with NUTRIOSE® soluble fiber and PREGEFLO® corn starch.
To view content relevant to you, please select your region:
Key attributes
- Gelatin-free, vegetarian
- Chewiness similar to gelatin
- Plant-based solution
Key facts
NUTRIOSE® FM 06 soluble fiber
- Resistant dextrin produced from corn
- High fiber, low in sugar
- Label-friendly
- Neutral taste
- Non-GMO, gluten-free
- Kosher and halal certified
PREGEFLO® C 100 corn starch
- Pre-cooked corn starch rich in amylopectin
- Texturing solution
- Neutral taste
- Non-GMO, gluten-free
- Kosher and halal certified
*according to Regulations (EC) No 1829/2003 and No 1830/2003
Key benefits
| NUTRIOSE® FM 06 soluble fiber + PREGEFLO® C 100 corn starch | |
| Nutritional |
|
| Functional |
|
| Sensory |
|
List of ingredients for the recipe
- Glucose syrup
- Sugar
- Vegetable fat
- NEOSORB® 70/70 sorbitol syrup
- PREGEFLO® C 100 corn starch
- NUTRIOSE® FM 06 soluble fiber
- Citric acid
- Flavor
- Sucrose stearate
Reference recipe name: "Gelatin-free chew with PREGEFLO® C 100 starch and NUTRIOSE® FM 06 fiber - Iso texture"
Nutrition facts
Per 100g proposed recipe gelatin-free chews
| Energy | 396 kcal |
| Fat | 6.6 g |
| of which satured fat | 3.6 g |
| Carbohydrate | 84.4 g |
| of which sugars | 49.6 g |
| of which polyols | 2.6 g |
| Fiber | 0.4 g |
| Protein | 0.1 g |
| Salt | 0.01 g |
Suggested claims (EU)*
- Gluten-free
- Gelatin-free
* Information based on EU regulations. Subject to applicable local laws and regulations.
Disclaimer
This informative and technical document is provided for food business operators or healthcare professionals, including prospective customers for Roquette and not intended to be delivered as such to final consumers. Legal, regulatory, policies and requirements are subject to change and jurisdictional variation.
Want to know more?
Follow this link to visit the recipe with all the details