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CLEARGUM® CO A1 - MODIFIED STARCH

CLEARGUM®

®Registered Trademark(s) of Roquette Frères
  • Lowest viscosity
  • Binding properties (wet granulation)
  • Encapsulating properties (vitamins or API encapsulation)

Modified starch

Applications

  • 1. Solid Forms - Tablets
  • Chewable Tablets
  • Swallowable Tablets
  • 4. Liquid Forms
  • Syrups | Suspensions and Liquids

Functional properties

  • Formulations Aids
  • Binders for Wet Granulation
  • Stabilizers and Adjusters
  • Emulsifiers
  • Stabilizers

Physical and chemical properties

  • Formulation & Manufacturing
  • Dispersible in water
  • Health & Nutritional Benefits
  • Gluten-free
  • Neutral taste
  • General Properties
  • Plant-based & non-GMO

Documents

Product Specification Sheet

Region :

470,93 Ko

Safety Data Sheet

Region : Oceania, AU

EN 264,56 Ko

Region : Europe, BE

EN 490,68 Ko

Region : Americas, CA

EN 266,36 Ko

Region : Europe, CH

EN 490,93 Ko

Region : Asia, CN

EN 318,23 Ko

Region : Europe, DE

EN 493,67 Ko

Region : Europe, FR

EN 490,98 Ko

Region : Europe, GB

EN 353,75 Ko

Region : Europe, IT

EN 493,03 Ko

Region : Europe, IT

EN 593,24 Ko

Region : Europe, NL

EN 487,84 Ko

Region : Asia, ID

EN 265,24 Ko

Region : Europe, BE

DE 501,79 Ko

Region : Europe, BE

FR 601,08 Ko

Region : Europe, BE

NL 497,98 Ko

Region : Americas, BR

PT 516,37 Ko

Region : Americas, CA

FR 379,62 Ko

Region : Europe, CH

DE 502,01 Ko

Region : Europe, CH

FR 601,45 Ko

Region : Europe, CH

IT 589,87 Ko

Region : Asia, CN

ZH 618,06 Ko

Region : Europe, DE

DE 505,00 Ko

Region : Europe, ES

ES 504,21 Ko

Region : Europe, FR

FR 601,26 Ko

Region : Asia, CN

NL 495,45 Ko

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Technical data

Compliance FCC
Synonyms Sodium Octenyl Succinate Starch
CAS number 52906-93-1
Physical form or apperance Off-white to yellow powder
Application CLEARGUM® CO A1 octenyl succinate starch with lowest viscosity is used in nutraceutical formulations offering emulsifying and solubilizing properties (encapsulation of vitamins or API). It is also used as a binder in wet granulation. CLEARGUM® CO A1 is a food modified starch (E1450).
Source Waxy Maize
Teste/Odor Odorless and tasteless
Morphology
MORPHOLOGY
Water sorption isotherm at 20°C
WATER_SORPTION
Chemical Structure
CHEMICAL_STRUCTURE
Glass Transition Temperature vs. Water Content
GLASS_TRANSITION
Surface Tension
SURFACE_TENSION
Maximal Water content (LOD) 15.00
Solubility Soluble in cold water, practically insoluble in organic solvents
Critical Micelle Concentration 59