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SWEETPEARL® P90 - MALTITOL

SweetPearl®

®Registered Trademark(s) of Roquette Frères
  • Crystalline powder

Fine particle size. Can be supplied with food grade documentation for nutraceuticals.

Applications

  • 1. Solid Forms - Tablets
  • Chewable Tablets
  • Swallowable Tablets
  • Effervescent Tablets
  • 5. Other Solid Forms
  • Medicated Confectionaries
  • Stick Packs and sachets
  • Granules and Pellets
  • 3. Films and coatings
  • Sugar Coating Process

Functional properties

  • Coating and Film-Forming Agents
  • Polyols for coatings
  • Formulations Aids
  • Fillers and Binders for Roller Compaction
  • Sensory Enhancers
  • Bulk sweeteners

Physical and chemical properties

  • General Properties
  • Multicompendial

Documents

Product Specification Sheet

Region :

487,35 Ko

Safety Data Sheet

Region : Europe, BE

EN 519,17 Ko

Region : Americas, CA

EN 281,53 Ko

Region : Europe, CH

EN 519,86 Ko

Region : Asia, CN

EN 333,33 Ko

Region : Europe, DE

EN 522,70 Ko

Region : Europe, FI

EN 519,18 Ko

Region : Europe, FR

EN 520,00 Ko

Region : Europe, GB

EN 383,17 Ko

Region : Europe, AT

DE 532,40 Ko

Region : Europe, BE

FR 633,07 Ko

Region : Europe, BE

NL 527,80 Ko

Region : Europe, BE

DE 532,41 Ko

Region : Europe, BG

BG 680,03 Ko

Region : Americas, BR

PT 533,03 Ko

Region : Americas, CA

FR 393,71 Ko

Region : Europe, CH

DE 532,67 Ko

Region : Europe, CH

FR 633,52 Ko

Region : Europe, CH

IT 621,38 Ko

Region : Asia, CN

ZH 642,10 Ko

Region : Europe, CZ

CS 652,13 Ko

Region : Europe, DE

DE 535,31 Ko

Region : Europe, DK

DA 529,02 Ko

Region : Europe, ES

ES 534,04 Ko

Region : Europe, FI

FI 535,20 Ko

Region : Europe, FR

FR 633,27 Ko

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Technical data

Synonyms D-Maltitol
CAS number 585-88-6
Physical form or apperance White or almost white, crystalline powder
Application SweetPearl® P90 maltitol is a fine particle size excipient with high chemical stability and low hygroscopicity. It can be used as a coating agent and filler in pharmaceutical and nutraceutical oral dosage forms. It is a non-cariogenic and non-acidogenic sugar-free sweetener.
Teste/Odor Sweet (sweetening power about 90% that of sucrose)
Morphology
MORPHOLOGY
Water sorption isotherm at 20°C
WATER_SORPTION
Chemical Structure
CHEMICAL_STRUCTURE
Average molecular weight 344.3 g/mol
Nominal Water content (LOD) 0.10
Maximal Water content (LOD) 1.00
Solubility Freely soluble in water (153 g/100 ml at 20°C), practically insoluble in anhydrous ethanol
Minimum melting temperature 148 °C
Maximum melting temperature 151 °C
Average mean particle diameter 60
dv10 Particle size distribution 8
dv50 Particle size distribution 60
dv90 Particle size distribution 140
Powder Flowability (according to Ph.Eur. 2.9.16, 10mm outflow opening) Not free-flowing
Bulk Density (g/ml) 0.53
Tapped Density (g/ml) 0.87
True Density (g/ml) 1.62
Angle of Repose (°) 47