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POWDER NF CORN STARCH

  • Optimized to absorb water and improve formulation stability

Over dried starch

Applications

  • 1. Solid Forms - Tablets
  • Swallowable Tablets
  • 2. Solid Forms - Capsules
  • Hard Capsules Fill
  • 5. Other Solid Forms
  • Granules and Pellets

Functional properties

  • Formulations Aids
  • Disintegrants & Super Disintegrants
  • Fillers and Binders for Roller Compaction

Physical and chemical properties

  • General Properties
  • Multicompendial

Documents

Product Specification Sheet

Region :

476,23 Ko

Safety Data Sheet

Region : Americas, CA

EN 270,57 Ko

Region : Europe, FR

EN 502,29 Ko

Region : Americas, Asia, Oceania, Africa

EN 257,69 Ko

Region : Asia, IN

EN 258,00 Ko

Region : Americas, US

EN 319,58 Ko

Region : Americas, BR

PT 524,07 Ko

Region : Americas, CA

FR 381,80 Ko

Region : Europe, ES

ES 516,51 Ko

Region : Europe, FR

FR 613,01 Ko

Region : Americas, Asia, Oceania, Africa

ES 267,78 Ko

Region : Americas, Asia, Oceania, Africa

PT 276,29 Ko

Region : Americas, Asia, Oceania, Africa

RU 402,99 Ko

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Technical data

Compliance USP-NF
Synonyms Starch
CAS number 9005-25-8
Physical form or apperance Very fine matte powder that creaks when pressed between the fingers. White to off-white
Application POWDERED NF Corn Starch is a native maize starch with disintegrant, filler and binder (once cooked) properties. It is used in a variety of pharmaceutical and nutraceutical dosages including swallowable tablets, hard capsules, blends, granules and pellet premix. Minimum recommended concentrations: 5% as binder and 10% as disintegrant.
Source Maize
Teste/Odor Odorless and tasteless
Morphology
MORPHOLOGY
Chemical Structure
CHEMICAL_STRUCTURE
Maximal Water content (LOD) 13.50
Solubility Practically insoluble in cold water and in ethanol 96%
Gelatinization temperature 73
Average mean particle diameter 16
Powder Flowability (according to Ph.Eur. 2.9.16, 10mm outflow opening) Not free-flowing
Bulk Density (g/ml) 0.63
Tapped Density (g/ml) 0.79
True Density (g/ml) 1.48
Angle of Repose (°) 45
Primary Mechanism of Action Swelling