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LYCATAB® PGS - PREGELATINIZED MAIZE STARCH

LYCATAB®

®Registered Trademark(s) of Roquette Frères
  • Consistent binder for granulation formulation.

Fully pregelatinized starch

Applications

  • 1. Solid Forms - Tablets
  • Swallowable Tablets
  • 5. Other Solid Forms
  • Granules and Pellets

Functional properties

  • Formulations Aids
  • Binders for Wet Granulation

Physical and chemical properties

  • General Properties
  • Multicompendial
  • Plant-based & non-GMO

Documents

Product Specification Sheet

Region :

479,47 Ko

Safety Data Sheet

Region : Oceania, AU

EN 253,62 Ko

Region : Europe, BE

EN 505,49 Ko

Region : Americas, CA

EN 265,19 Ko

Region : Europe, CH

EN 505,77 Ko

Region : Asia, CN

EN 307,03 Ko

Region : Europe, CY

EN 502,70 Ko

Region : Europe, DE

EN 508,53 Ko

Region : Europe, FI

EN 505,52 Ko

Region : Europe, AT

DE 521,02 Ko

Region : Europe, BE

DE 520,85 Ko

Region : Europe, BE

FR 618,01 Ko

Region : Europe, BE

NL 514,73 Ko

Region : Europe, BG

BG 662,50 Ko

Region : Americas, CA

FR 374,11 Ko

Region : Europe, CH

DE 521,10 Ko

Region : Europe, CH

FR 618,46 Ko

Region : Europe, CH

IT 608,10 Ko

Region : Asia, CN

ZH 611,21 Ko

Region : Europe, CY

EL 658,60 Ko

Region : Europe, CY

TR 654,44 Ko

Region : Europe, CZ

CS 637,33 Ko

Region : Europe, DE

DE 525,70 Ko

Region : Europe, DK

DA 515,04 Ko

Region : Europe, ES

ES 518,58 Ko

Region : Europe, FI

FI 520,08 Ko

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Technical data

Synonyms Pregelatinized Starch
CAS number 9005-25-8
Physical form or apperance White or almost white powder
Application LYCATAB® PGS pregelatinized maize starch. It is a fully pregelatinized starch specially developed as a binder for wet granulation. It can be used in granules and swallowable forms in both pharmaceutical and nutraceutical applications To facilitate its use in small scale manufacturing processes such as 3D-printing, LYCATAB® PGS is available in smaller packaging under the name LYCATAB® PGS CustomCareTM.
Source Maize
Teste/Odor Odorless powder
Morphology
MORPHOLOGY
Water sorption isotherm at 20°C
WATER_SORPTION
Chemical Structure
CHEMICAL_STRUCTURE
Glass Transition Temperature vs. Water Content
GLASS_TRANSITION
Nominal Water content (LOD) 6.50
Maximal Water content (LOD) 14.00
Solubility Swells in cold water, practically insoluble in organic solvents
Average mean particle diameter 150
Bulk Density (g/ml) 0.47