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LYCAGEL® VS 720 PREMIX - Mix of food additives

LYCAGEL®

®Registered Trademark(s) of Roquette Frères
  • Medium viscosity
  • Soluble in hot water
  • Film-forming properties
  • Plant-based soft gel.

Ready to use, plant-based blend for Nutraceutical and Pharmaceutical soft gel formulations. Meets USP/EP standards.

Applications

  • 2. Solid Forms - Capsules
  • Soft Capsules Shell

Functional properties

  • Capsules Grades
  • Premixes for Softgel Capsules
  • Coating and Film-Forming Agents

Physical and chemical properties

  • Health & Nutritional Benefits
  • Gelatin-free
  • General Properties
  • Vegan, Halal, Kosher certified (site-specific)

Documents

Safety Data Sheet

Region : Asia, CN

EN 467,34 Ko

Region : Asia, TW

EN 453,47 Ko

Region : Asia, CN

ZH 558,39 Ko

Region : Asia, KR

KO 403,74 Ko
See more SDS documents

Get in touch with our Technical Experts

Please feel free to contact our technical experts for support during the development process.

Technical data

Synonyms Hydroxypropyl Starch, D-Glucitol (sorbitol), Carrageenanum, Dibasic Sodium Phosphate
Composition Hydroxypropyl starch, sorbitol, carregeenan and disodium phosphate anhydrous
CAS number Hydroxypropyl Starch 9049-76-7, Sorbitol 50-70-4, Carrageenan 9000-07-01, Disodium Phosphate Anhydrous 7558-79-4
Physical form or apperance White or slightly yellowish powder
Application LYCAGEL® PREMIX hydroxypropyl pea starch, sorbitol, carrageenan and disodium phosphate blend. This ready-to-use formulation was developed to replace gelatin in the manufacture of veggie soft capsules. It offers excellent film-forming properties and is used in both pharmaceutical and nutraceutical applications.
Source Pea (starch), Algae (carrageenan)
Teste/Odor Odorless and tasteless
Chemical Structure
CHEMICAL_STRUCTURE
Maximal Water content (LOD) 10.00
Minimum Hydroxypropyl Value 2.00
Maximum Hydroxypropyl Value 7.00
Solubility Partially soluble in cold water (40% minimum)
Bulk Density (g/ml) 0.70
Tapped Density (g/ml) 0.80