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GLUCIDEX® IT 12 - MALTODEXTRIN

GLUCIDEX®

®Registered Trademark(s) of Roquette Frères
  • Maize maltodextrin
  • Improved dissolution

Dextrose equivalent of 12, Available as non-GMO

Applications

  • 5. Other Solid Forms
  • Medicated Confectionaries
  • Stick Packs and sachets

Functional properties

  • Formulations Aids
  • Fillers and Binders for Direct Compression
  • Fillers and Binders for Roller Compaction
  • Nutrients
  • Carbohydrate Sources
  • Sensory Enhancers
  • Mouthfeel enhancers
  • Sweetening agent

Physical and chemical properties

  • General Properties
  • Label-friendly
  • Multicompendial

Documents

Product Specification Sheet

Region :

478,98 Ko

Safety Data Sheet

Region : Europe, BE

EN 504,25 Ko

Region : Europe, CH

EN 504,29 Ko

Region : Asia, CN

EN 316,60 Ko

Region : Europe, DE

EN 507,09 Ko

Region : Europe, FI

EN 504,32 Ko

Region : Europe, FR

EN 504,24 Ko

Region : Europe, GB

EN 367,27 Ko

Region : Americas, Asia, Oceania, Africa

EN 259,47 Ko

Region : Europe, BE

DE 518,38 Ko

Region : Europe, BE

FR 617,90 Ko

Region : Europe, BE

NL 511,49 Ko

Region : Europe, BG

BG 661,88 Ko

Region : Americas, BR

PT 524,18 Ko

Region : Europe, CH

DE 518,62 Ko

Region : Europe, CH

FR 618,42 Ko

Region : Europe, CH

IT 606,08 Ko

Region : Asia, CN

ZH 616,14 Ko

Region : Europe, CZ

CS 634,17 Ko

Region : Europe, DE

DE 521,45 Ko

Region : Europe, DK

DA 512,80 Ko

Region : Europe, EE

ET 607,42 Ko

Region : Europe, ES

ES 520,15 Ko

Region : Europe, FI

FI 519,38 Ko

Region : Europe, FR

FR 618,09 Ko

Region : Americas, Asia, Oceania, Africa

ES 270,45 Ko

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Technical data

Synonyms Partially hydrolyzed starch
CAS number 9050-36-6
Physical form or apperance White or almost white powder
Application GLUCIDEX® IT 12 maize maltodextrin has a dextrose equivalent of 12. It has a particular physical structure providing free-flowing properties and faster dissolution. GLUCIDEX® IT 12 provides excipient benefits as a filler/binder while also providing nutrient benefits as a carbohydrate source. It can be used in various oral dosage forms in both pharmaceutical and nutraceutical applications including swallowable tablets, blends, granules, pellets premix and medicated confectionery.
Source Maize
Morphology
MORPHOLOGY
Water sorption isotherm at 20°C
WATER_SORPTION
Chemical Structure
CHEMICAL_STRUCTURE
Glass Transition Temperature vs. Water Content
GLASS_TRANSITION
Viscosity in water at 2°C
VISCOSITY_IN_WATER
Average molecular weight 1500
Maximal Water content (LOD) 6.00
Solubility Freely soluble in water
Bulk Density (g/ml) 0.38
Nominal Dextrose Equivalent 12