Choose the New Standard Veggie Chews
Concept

Choose the New Standard Veggie Chews

Formulation of veggie chews with GLUCIDEX® 2 maltodextrin.
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Key attributes

  • Gelatin-free, vegetarian
  • Pleasant chewy texture
  • Ease of use
  • Value for money

Key facts

GLUCIDEX® 2 maltodextrin

  • High retrogradation maltodextrin
  • Produced from corn
  • Consistent quality
  • Non-GMO, kosher and halal certified

Key benefits

 

GLUCIDEX® 2 maltodextrin 

Nutritional 
  • Very low level of mono and disaccharides
Functional
  • Excellent gelling properties
  • Same process as for gelatin-based recipes
  • Easy of use: addition with sugar, no predisolution needed
Sensory
  • Outstanding chewiness and good elasticity

List of ingredients for the recipe

  • Sucrose
  • Glucose syrup
  • GLUCIDEX® 2 maltodextrin
  • Coprah oil
  • Icing sugar
  • Sucroester 
  • Citric acid
  • Flavor
  • Color
  • Residual moisture content

Reference recipe name: "Gelatin-free chew with GLUCIDEX® 2"

Nutrition facts

Serving size 25g of veggie chew

Energy 95 kcal
Fat 0.9g
Carbohydrate 21.7g
of which sugars 14.4g
Fiber 0g
Protein 0g

Suggested claims (EU)*

Suitable for vegetarians

* Information based on EU regulations. Subject to applicable local laws and regulations.

Disclaimer

This informative and technical document is provided for food business operators or healthcare professionals, including prospective customers for Roquette and not intended to be delivered as such to final consumers. Legal, regulatory, policies and requirements are subject to change and jurisdictional variation.

Links to pages of the products used within this concept

GLUCIDEX® 2 | Maltodextrin

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