GLUCIDEX® 2 | Maltodextrin
Product Profile

GLUCIDEX® 2 | Maltodextrin

Texturizing Maltodextrin

Product Name GLUCIDEX® 2
Generic Name Texturizing Maltodextrin
Physico-chemical properties
Ingredient Raw material Waxy corn
Dry Substance 94 %
Reducing Sugar 2 % max
Others component ~1% Mono+Disaccharides
Calories 3.8 Kcal/g
Solubility 60 g/100g
Morphology
Powder density 400 g/l
Chewy sweet & marshmallow
Type Chewy texture
Recommended dosage 5 % of the recipe
Chewing-gum
Usage As Bulk in combination
Taste - Cooling Effect (From 0 none to 5 high) 0
Taste - Sweetness (Score on 10 with sucrose = 10) 1
SPECIALIZED NUTRITION RTD
Usage Mouthfeel
Recommended dosage 2
Solubility @ Neutral pH (From 1 low to 5 high) 2
Solubility @ Acid pH (From 1 low to 5 high) 2
Stability to heat treatment (From 1 low to 5 high) 5
Viscosity (From 1 low to 5 high) 5
Overall Aroma + Top Note Neutral
Taste - Sweetness (Score on 10 with sucrose = 10) 1
SPECIALIZED NUTRITION Powder Mix
Usage Mouthfeel
Recommended dosage 5
Wettability (From 1 low to 5 high) 2
Viscosity (From 1 low to 5 high) 5
Powder Mix (From 1 low to 10 high) 1
Powder Flowability (From 1 low to 5 high) 2
Overall Aroma + Top Note Neutral
Taste - Sweetness (Score on 10 with sucrose = 10) 1

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