Product Profile
GLUCIDEX® 2 | Maltodextrin
Texturizing Maltodextrin
| Product Name | GLUCIDEX® 2 |
| Generic Name | Texturizing Maltodextrin |
| Physico-chemical properties | |
| Ingredient Raw material | Waxy corn |
| Dry Substance | 94 % |
| Reducing Sugar | 2 % max |
| Others component | ~1% Mono+Disaccharides |
| Calories | 3.8 Kcal/g |
| Solubility | 60 g/100g |
| Morphology |
|
| Powder density | 400 g/l |
| Chewy sweet & marshmallow | |
| Type | Chewy texture |
| Recommended dosage | 5 % of the recipe |
| Chewing-gum | |
| Usage | As Bulk in combination |
| Taste - Cooling Effect (From 0 none to 5 high) | 0 |
| Taste - Sweetness (Score on 10 with sucrose = 10) | 1 |
| SPECIALIZED NUTRITION RTD | |
| Usage | Mouthfeel |
| Recommended dosage | 2 |
| Solubility @ Neutral pH (From 1 low to 5 high) | 2 |
| Solubility @ Acid pH (From 1 low to 5 high) | 2 |
| Stability to heat treatment (From 1 low to 5 high) | 5 |
| Viscosity (From 1 low to 5 high) | 5 |
| Overall Aroma + Top Note | Neutral |
| Taste - Sweetness (Score on 10 with sucrose = 10) | 1 |
| SPECIALIZED NUTRITION Powder Mix | |
| Usage | Mouthfeel |
| Recommended dosage | 5 |
| Wettability (From 1 low to 5 high) | 2 |
| Viscosity (From 1 low to 5 high) | 5 |
| Powder Mix (From 1 low to 10 high) | 1 |
| Powder Flowability (From 1 low to 5 high) | 2 |
| Overall Aroma + Top Note | Neutral |
| Taste - Sweetness (Score on 10 with sucrose = 10) | 1 |