Product Profile
SweetPearl® P200 | Maltitol Powder
Maltitol Powder
| Product Name | SweetPearl® P200 |
| Generic Name | Maltitol Powder |
| Physico-chemical properties | |
| Ingredient Raw material | Corn |
| Dry Substance | 99 % |
| Reducing Sugar | 0.1 % max |
| Main component | >98% Maltitol |
| Calories | 2.4 Kcal/g |
| Average mean particle diameter/size | 200 µm |
| Solubility | 60 g/100g |
| Morphology |
|
| Powder density | 800 g/l |
| Chewing-gum | |
| Usage | Crunchy sweetner in combination |
| Powder Flowability (From 1 low to 5 high) | 4 |
| Stability (From 1 low to 5 high) | 5 |
| Smoothness (From 1 low to 5 high) | 2 |
| Taste - Cooling Effect (From 0 none to 5 high) | 1 |
| Taste - Sweetness (Score on 10 with sucrose = 10) | 9 |
| Filling & Coating | |
| Coating Process | As Coating Syrup |
| Coating Stability (From 1 low to 5 high) | 5 |
| Coating Crunchiness (From 1 low to 5 high) | 5 |
| Coating Whiteness (From 1 low to 5 high) | 5 |
| Taste - Cooling Effect (From 0 none to 5 high) | 1 |
| Taste - Sweetness (Score on 10 with sucrose = 10) | 9 |
| CONFECTIONERY Chocolate | |
| Recommended dosage | 40 % |
| SPECIALIZED NUTRITION RTD | |
| Usage | Energy |
| Recommended dosage | 5 |
| Solubility @ Neutral pH (From 1 low to 5 high) | 5 |
| Solubility @ Acid pH (From 1 low to 5 high) | 5 |
| Stability to heat treatment (From 1 low to 5 high) | 5 |
| Viscosity (From 1 low to 5 high) | 1 |
| Overall Aroma + Top Note | Sweet |
| Taste - Sweetness (Score on 10 with sucrose = 10) | 9 |
| SPECIALIZED NUTRITION Powder Mix | |
| Usage | Energy |
| Recommended dosage | 10 |
| Wettability (From 1 low to 5 high) | 5 |
| Viscosity (From 1 low to 5 high) | 1 |
| Powder Flowability (From 1 low to 5 high) | 3 |
| Overall Aroma + Top Note | Sweet |
| Taste - Sweetness (Score on 10 with sucrose = 10) | 9 |
| SPECIALIZED NUTRITION Bars | |
| Bars - Taste - Sweetness (Score on 10 with sucrose = 10) | 9 |