Product Profile
LYCASIN® 85/55 | Maltitol Syrup
Maltitol Syrup
Product Name | LYCASIN® 85/55 |
Generic Name | Maltitol Syrup |
Physico-chemical properties | |
Ingredient Raw material | Corn |
Dry Substance | 85 % |
Reducing Sugar | 0.2 % max |
Main component | 50-55% Maltitol |
Others component | Polysaccharides >10 = ~ 25% |
Calories | 1.8 Kcal/g |
Chewing-gum | |
Usage | Liquid Phase |
Taste - Cooling Effect (From 0 none to 5 high) | 0 |
Taste - Sweetness (Score on 10 with sucrose = 10) | 7 |
SPECIALIZED NUTRITION Bars | |
Bars - usage | Binding |
Bars - Taste - Sweetness (Score on 10 with sucrose = 10) | 7 |
Bars - Binding Power (From 1 low to 5 high) | 4 |